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de Wijk, René
171
results:
Search for persons
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Online (171)
Mediatypes
Articles (Online) (109)
Bookchapter (Online) (6)
OpenAccess-fulltext (56)
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?
1
Added value of implicit measures in sensory and consumer sc..:
, In:
Digital Sensory Science
,
de Wijk, René A.
;
Noldus, Lucas P.J.J.
- p. 191-209 , 2023
Link:
https://doi.org/10.1016/..
?
2
List of contributors:
, In:
Digital Sensory Science
,
Ambroze, Kathryn
;
Ben. Lawlor, J.
;
Boireau, Nathalie
... - p. xi-xii , 2023
Link:
https://doi.org/10.1016/..
?
3
Exploring impact on eating behaviour, exercise and well-bei..:
Dijksterhuis, Garmt B.
;
van Bergen, Geertje
;
de Wijk, René A.
...
Appetite. 168 (2022) - p. 105720 , 2022
Link:
https://doi.org/10.1016/..
?
4
Does portion size matter? Dynamic changes in hedonic and em..:
Salazar Cobo, Maria Isabel
;
Jager, Gerry
;
de Wijk, René
..
Food Quality and Preference. 98 (2022) - p. 104538 , 2022
Link:
https://doi.org/10.1016/..
?
5
New Consumer Research Technology for Food Behaviour: Overvi..:
Dijksterhuis, Garmt
;
de Wijk, René
;
Onwezen, Marleen
Foods. 11 (2022) 5 - p. 767 , 2022
Link:
https://doi.org/10.3390/..
?
6
Influence of oral processing behaviour and bolus properties..:
Chen, Yao
;
Stieger, Markus
;
Capuano, Edoardo
...
European Journal of Nutrition. 61 (2022) 8 - p. 3961-3974 , 2022
Link:
https://doi.org/10.1007/..
?
7
Effect of cross-cultural differences on thickness, firmness..:
Ketel, Eva C.
;
de Wijk, René A.
;
de Graaf, Cees
.
Food Research International. 152 (2022) - p. 109890 , 2022
Link:
https://doi.org/10.1016/..
?
8
Does portion size matter? Dynamic changes in hedonic and em..:
Salazar Cobo, Maria Isabel
;
Jager, Gerry
;
de Wijk, Rene
..
Appetite. 169 (2022) - p. 105556 , 2022
Link:
https://doi.org/10.1016/..
?
9
Effect of Branding and Familiarity of Soy Sauces on Valence..:
de Wijk, Rene A.
;
Ushiama, Shota
;
Ummels, Meeke J.
...
Frontiers in Neuroergonomics. 2 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
10
Implicit and explicit measures of food emotions:
, In:
Emotion Measurement
,
de Wijk, René A.
;
Noldus, Lucas P.J.J.
- p. 169-196 , 2021
Link:
https://doi.org/10.1016/..
?
11
Contributors:
, In:
Emotion Measurement
,
Ambroze, Kathryn
;
Ares, Gastón
;
Barrett, Lisa Feldman
... - p. xxi-xxiv , 2021
Link:
https://doi.org/10.1016/..
?
12
Some insights into the development of food and brand famili..:
Ushiama, Shota
;
Vingerhoeds, Monique H.
;
Kanemura, Mayuko
..
Food Research International. 142 (2021) - p. 110200 , 2021
Link:
https://doi.org/10.1016/..
?
13
Using implicit rather than explicit measures of emotions:
de Wijk, René A.
;
Noldus, Lucas P.J.J.
Food Quality and Preference. 92 (2021) - p. 104125 , 2021
Link:
https://doi.org/10.1016/..
?
14
Reading Food Experiences from the Face: Effects of Familiar..:
de Wijk, Rene A.
;
Ushiama, Shota
;
Ummels, Meeke
...
Foods. 10 (2021) 6 - p. 1345 , 2021
Link:
https://doi.org/10.3390/..
?
15
Comparison of and relationships between oral physiology, an..:
Ketel, Eva C.
;
Zhang, Yifan
;
Jia, Jingke
...
Physiology & Behavior. 232 (2021) - p. 113284 , 2021
Link:
https://doi.org/10.1016/..
1-15