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de la Mata, Paulina
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1

Chocolates enriched with seaweed: Emotional data and its co..:

Salgado, Abigail ; Moreira-Leite, Bruno ; Mata, Paulina..
International Journal of Gastronomy and Food Science.  37 (2024)  - p. 100955 , 2024
Link: https://doi.org/10.1016/..
 
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2

Analysis of Hydrothermal Aging Water of Fire-Protective Fab..:

Hoque, Md. Saiful ; Johnson, Trevor ; de la Mata, Paulina..
Fibers and Polymers.  25 (2024)  5 - p. 1925-1948 , 2024
Link: https://doi.org/10.1007/..
 
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3

Evaluation of normalization strategies for GC-based metabol..:

Nam, Seo Lin ; Giebelhaus, Ryland T. ; Tarazona Carrillo, Kieran S...
Metabolomics.  20 (2024)  2 - p. , 2024
Link: https://doi.org/10.1007/..
 
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4

Effect of Conditions Simulating Practical Use on the Effici..:

Schmidt, Sheri ; Kosareva, Elena ; Gao, Yongfeng...
Textile Research Journal.  , 2024
Link: https://doi.org/10.1177/..
 
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5

Discriminating extra virgin olive oils from common edible o..:

Head, Thomas ; Giebelhaus, Ryland T. ; Nam, Seo Lin...
Phytochemical Analysis.  35 (2024)  5 - p. 1134-1141 , 2024
Link: https://doi.org/10.1002/..
 
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6

Improved sample storage, preparation and extraction of blue..:

Dias, Ryan P. ; Johnson, Trevor A. ; Ferrão, L.Felipe V....
Journal of Chromatography Open.  3 (2023)  - p. 100075 , 2023
Link: https://doi.org/10.1016/..
 
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7

Detection of common adulterants in olive oils by bench top ..:

Giebelhaus, Ryland T. ; Tarazona Carrillo, Kieran ; Nam, Seo Lin...
Journal of Food Composition and Analysis.  122 (2023)  - p. 105465 , 2023
Link: https://doi.org/10.1016/..
 
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8

Use of reconstituted kefir consortia to determine the impac..:

Bourrie, Benjamin C.T. ; Diether, Natalie ; Dias, Ryan P....
Food Research International.  173 (2023)  - p. 113467 , 2023
Link: https://doi.org/10.1016/..
 
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9

Untargeted Metabolomic Profiling of Aqueous and Lyophilized..:

Nam, Seo Lin ; Tarazona Carrillo, Kieran ; de la Mata, A. Paulina.
Metabolites.  13 (2023)  7 - p. 828 , 2023
Link: https://doi.org/10.3390/..
 
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10

Chocolates enriched with seaweed: Sensory profiling and con..:

Salgado, Abigail ; Moreira-Leite, Bruno ; Afonso, Anabela..
International Journal of Gastronomy and Food Science.  33 (2023)  - p. 100747 , 2023
Link: https://doi.org/10.1016/..
 
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11

PARAFAC2×N: Coupled decomposition of multi-modal data with ..:

Sorochan Armstrong, Michael D. ; Hinrich, Jesper Løve ; de la Mata, A. Paulina.
Analytica Chimica Acta.  1249 (2023)  - p. 340909 , 2023
Link: https://doi.org/10.1016/..
 
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12

Optimization of fecal sample homogenization for untargeted ..:

Tarazona Carrillo, Kieran ; Nam, Seo Lin ; de la Mata, A. Paulina...
Metabolomics.  19 (2023)  8 - p. , 2023
Link: https://doi.org/10.1007/..
 
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13

Region of interest selection for GC×GC–MS data using a pseu..:

Giebelhaus, Ryland T. ; de la Mata, A. Paulina ; Harynuk, James J.
Journal of Chromatography Open.  4 (2023)  - p. 100104 , 2023
Link: https://doi.org/10.1016/..
 
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14

Modified Atmosphere Packaging (MAP) for Seaweed Conservatio..:

Moreira-Leite, Bruno ; Antunes, Rafael ; Cotas, João...
Foods.  12 (2023)  14 - p. 2736 , 2023
Link: https://doi.org/10.3390/..
 
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15

The influence of music on the perception of taste:

Campinho, Joana ; Sousa, Paulo ; Mata, Paulina
International Journal of Gastronomy and Food Science.  31 (2023)  - p. 100669 , 2023
Link: https://doi.org/10.1016/..
 
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