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de la Rosa-Millán, Julián
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1

Effect of high intensity ultrasound on soybean and avocado ..:

Rumayor-Escobar, Andrés ; Peña, Mariana Morales-de la ; de la Rosa-Millán, Julián...
Food Structure.  36 (2023)  - p. 100315 , 2023
Link: https://doi.org/10.1016/..
 
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2

Physicochemical and In Vitro Starch Residual Digestion Stru..:

de la Rosa-Millan, Julian ; Heredia-Olea, Erick ; Pérez-Carrillo, Esther..
Foods.  12 (2023)  10 - p. 1988 , 2023
Link: https://doi.org/10.3390/..
 
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3

Digestion-Related Enzyme Inhibition Potential of Selected M..:

Calonico, Kimberly ; De La Rosa-Millan, Julian
Foods.  12 (2023)  19 - p. 3529 , 2023
Link: https://doi.org/10.3390/..
 
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4

Assessment of the quality of fresh nixtamalized maize dough..:

Espinosa-Ramírez, Johanan ; De la Rosa-Millan, Julián ; Pérez-Carrillo, Esther.
Journal of Cereal Science.  102 (2021)  - p. 103321 , 2021
Link: https://doi.org/10.1016/..
 
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5

Shear-induced enhancement of technofunctional properties of..:

Espinosa-Ramírez, Johanan ; Rodríguez, América ; De la Rosa-Millán, Julián...
Food Hydrocolloids.  111 (2021)  - p. 106400 , 2021
Link: https://doi.org/10.1016/..
 
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6

Protein-phenolic aggregates with anti-inflammatory activity..:

Buitimea-Cantúa, Nydia E. ; Antunes-Ricardo, Marilena ; Gutiérrez-Uribe, Janet A....
LWT.  134 (2020)  - p. 109881 , 2020
Link: https://doi.org/10.1016/..
 
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7

Effect of decortication, germination and extrusion on physi..:

de la Rosa-Millán, Julián ; Heredia-Olea, Erick ; Perez-Carrillo, Esther..
LWT.  102 (2019)  - p. 330-337 , 2019
Link: https://doi.org/10.1016/..
 
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8

Nutraceutical Potential of Five Mexican Brown Seaweeds:

Múzquiz de la Garza, Ana Rocío ; Tapia-Salazar, Mireya ; Maldonado-Muñiz, Maribel...
BioMed Research International.  2019 (2019)  - p. 1-15 , 2019
Link: https://doi.org/10.1155/..
 
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9

Physicochemical characteristics, ATR-FTIR molecular interac..:

Chávez-Murillo, Carolina Estefanía ; Veyna-Torres, Jorge Ivan ; Cavazos-Tamez, Luisa María..
Food Research International.  105 (2018)  - p. 371-383 , 2018
Link: https://doi.org/10.1016/..
 
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10

Physicochemical, functional properties, and digestion of is..:

Milán-Noris, Ada Keila ; de la Rosa-Millán, Julián ; Reyes-Moreno, Cuauhutémoc.
Starch - Stärke.  69 (2016)  5-6 - p. 1600152 , 2016
Link: https://doi.org/10.1002/..
 
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11

Molecular structure characteristics, functional parameters ..:

de la Rosa-Millán, Julián ; Chuck-Hernandez, Cristina ; Serna-Saldívar, Sergio O.
International Journal of Food Science & Technology.  50 (2015)  11 - p. 2490-2497 , 2015
Link: https://doi.org/10.1111/..
 
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12

Influence of annealing flours from raw and pre-cooked plant..:

De la Rosa-Millan, Julian ; Lin, Amy Hui-Mei ; Osorio-Díaz, Perla...
Starch - Stärke.  67 (2014)  1-2 - p. 139-146 , 2014
Link: https://doi.org/10.1002/..
 
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13

Comprehensive Physical and Chemical Characterization of Cor..:

Bonifaz Delgado, Lizett V. ; de la Rosa Millán, Julián ; Guajardo Flores, Daniel
ACS Food Science & Technology.  3 (2023)  12 - p. 2132-2143 , 2023
Link: https://doi.org/10.1021/..
 
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14

Physicochemical, functional properties and ATR‐FTIR digesti..:

Chavez‐Murillo, Carolina E. ; Orona‐Padilla, Jose L. ; de la Rosa Millan, Julian
Starch - Stärke.  71 (2018)  3-4 - p. , 2018
Link: https://doi.org/10.1002/..
 
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15

Yield and Textural Characteristics of Panela Cheeses Produc..:

Salinas‐Valdés, Alicia ; De la Rosa Millán, Julián ; Serna‐Saldívar, Sergio O..
Journal of Food Science.  80 (2015)  12 - p. , 2015
Link: https://doi.org/10.1111/..
 
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