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de la Torre, Ivone Alemán
13
results:
Search for persons
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Format
Online (13)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (7)
Languages
english (5)
spanish (5)
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?
1
Physical Traits and Phenolic Compound Diversity in Maize Ac..:
Salinas-Moreno, Yolanda
;
Santillán-Fernández, Alberto
;
de la Torre, Ivone Alemán
...
Agriculture. 14 (2024) 4 - p. 564 , 2024
Link:
https://doi.org/10.3390/..
?
2
Evaluación de dos procedimientos de medición de color en gr..:
Salinas-Moreno, Yolanda
;
Ramírez Díaz, José Luis
;
Alemán de la Torre, Ivone
..
Revista Mexicana de Ciencias Agrícolas. 12 (2021) 7 - p. 1297-1303 , 2021
Link:
https://doi.org/10.29312..
?
3
Factors influencing anthocyanin loss during nixtamalization..:
Salinas Moreno, Yolanda
;
Jaime Fonseca, Mónica Rosalía
;
Díaz-Ramírez, José Luis
.
Journal of Food Science and Technology. 54 (2017) 13 - p. 4493-4500 , 2017
Link:
https://doi.org/10.1007/..
?
4
Antocianinas y color en grano y olote de maíz morado peruan..:
Aguilar-Hernández, Ángel Daniel
;
Salinas Moreno, Yolanda
;
Ramírez-Díaz, José Luis
...
Revista Mexicana de Ciencias Agrícolas. 10 (2019) 5 - p. 1071-1082 , 2019
Link:
https://doi.org/10.29312..
?
5
Effect of adding anthocyanins to blue maize dough on color,..:
López-Vásquez, Víctor Manuel
;
Salinas-Moreno, Yolanda
;
Torre, Ivone Alemán-de la
..
10.5154/r.inagbi.2020.07.040. , 2020
Link:
http://www.scielo.org.mx..
?
6
Phenolic Compounds in Maize Grains and Its Nixtamalized Pro..:
Salinas-Moreno, Yolanda
;
García-Salinas, Carolina
;
Ramírez-Díaz, José L
.
ISBN:978-953-51-2957-8. , 2017
Link:
https://mts.intechopen.c..
?
7
Evaluación de dos procedimientos de medición de color en gr..:
Salinas-Moreno, Yolanda
;
Ramírez Díaz, José Luis
;
Alemán de la Torre, Ivone
..
10.29312/remexca.v12i7.2276. , 2021
Link:
http://www.scielo.org.mx..
?
8
Selección de germoplasma de maíz morado (Zea mays L.) Con p..:
Salinas-Moreno, Yolanda
;
Esquivel-Esquivel, Gilberto
;
Ramírez-Díaz, José L
...
10.35196/rfm.2021.3.309. , 2021
Link:
http://www.scielo.org.mx..
?
9
Antocianinas y color en grano y olote de maíz morado peruan..:
Aguilar-Hernández, Ángel Daniel
;
Salinas-Moreno, Yolanda
;
Ramírez-Díaz, José Luis
...
10.29312/remexca.v10i5.1828. , 2019
Link:
http://www.scielo.org.mx..
?
10
SELECCIÓN DE LÍNEAS Y CRUZAS DE MAÍZ COMBINANDO LAS PRUEBAS..:
Ramírez-Díaz, José L
;
Vidal-Martínez, Víctor A
;
Alemán-de-la-Torre, Ivone
...
Revista fitotecnia mexicana v.42 n.4 2019. , 2019
Link:
http://www.scielo.org.mx..
?
11
Mejoramiento del progenitor parcialmente endogámico de maíz..:
Ramírez-Díaz, José L
;
Ledesma-Miramontes, Alejandro
;
Vidal-Martínez, Víctor A
...
10.35196/rfm.2018.4.413-421. , 2018
Link:
http://www.scielo.org.mx..
?
12
Regularidades de superación profesional sobre Neumonía Adqu..:
Hernández Suárez, Nitza
;
Ferro Gonzalez, Belkis
;
Labrado Alemán, Rogelio
...
Salud, Ciencia y Tecnología - Serie de Conferencias. 1 (2022) - p. 297 , 2022
Link:
https://doi.org/10.56294..
?
13
Quantitative proteomics reveals proteins involved in the pr..:
Fernández-Coto, Diana Lashidua
;
Gil, Jeovanis
;
Hernández, Angélica
...
Journal of Proteomics. 186 (2018) - p. 15-27 , 2018
Link:
https://doi.org/10.1016/..
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