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del Alamo-Sanza, Maria del
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1

Chemical and sensorial profile of Tempranillo wines elabora..:

Cebrián-Tarancón, Cristina ; Sánchez-Gómez, Rosario ; María Martínez-Gil, Ana...
Food Chemistry.  453 (2024)  - p. 139607 , 2024
Link: https://doi.org/10.1016/..
 
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2

New System for Simultaneous Measurement of Oxygen Consumpti..:

Carrasco-Quiroz, Marioli ; Martínez-Gil, Ana María ; Nevares, Ignacio.
Molecules.  29 (2023)  1 - p. 231 , 2023
Link: https://doi.org/10.3390/..
 
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3

Kinetics of oxygen consumption, a key factor in the changes..:

Pérez-Magariño, Silvia ; Martínez-Gil, Ana ; Bueno-Herrera, Marta..
LWT.  182 (2023)  - p. 114786 , 2023
Link: https://doi.org/10.1016/..
 
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4

Characterization and Control of Oxygen Uptake in the Blanke..:

del Barrio-Galán, Rubén ; Nevares, Ignacio ; del Alamo-Sanza, Maria
Beverages.  9 (2023)  1 - p. 19 , 2023
Link: https://doi.org/10.3390/..
 
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5

Influence of Oxygen Management on Color and Phenolics of Re..:

Carrasco-Quiroz, Marioli ; del Alamo-Sanza, Maria del ; Martínez-Gil, Ana María...
Molecules.  28 (2023)  1 - p. 459 , 2023
Link: https://doi.org/10.3390/..
 
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6

Dissolved Oxygen Removal in Wines by Gas Sparging, Its Opti..:

del Barrio-Galán, Rubén ; Nevares, Ignacio ; Pérez-Magariño, Silvia.
Beverages.  10 (2023)  1 - p. 3 , 2023
Link: https://doi.org/10.3390/..
 
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7

Alternative Woods in Oenology: Volatile Compounds Character..:

Martínez-Gil, Ana María ; del Alamo-Sanza, Maria ; del Barrio-Galán, Rubén.
Applied Sciences.  12 (2022)  4 - p. 2101 , 2022
Link: https://doi.org/10.3390/..
 
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8

Evolution of red wine in oak barrels with different oxygen ..:

Martínez-Gil, Ana ; Del Alamo-Sanza, Maria ; Nevares, Ignacio
LWT.  158 (2022)  - p. 113133 , 2022
Link: https://doi.org/10.1016/..
 
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9

Development of a New Strategy for Studying the Oxygen Consu..:

Carrasco-Quiroz, Marioli ; Martínez-Gil, Ana María ; Nevares, Ignacio...
Foods.  11 (2022)  13 - p. 1961 , 2022
Link: https://doi.org/10.3390/..
 
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10

Air saturation methodology proposal for the analysis of win..:

Del Alamo-Sanza, Maria ; Sánchez-Gómez, Rosario ; Martínez-Martínez, Víctor..
Food Research International.  147 (2021)  - p. 110535 , 2021
Link: https://doi.org/10.1016/..
 
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11

Characterization of the Oxygen Transmission Rate of New-Anc..:

Nevares, Ignacio ; del Alamo-Sanza, Maria
Foods.  10 (2021)  1 - p. 140 , 2021
Link: https://doi.org/10.3390/..
 
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12

Characterization and Control of Hidden Micro-Oxygenation in..:

Nevares, Ignacio ; Fernández-Díaz, Ainara ; del Alamo-Sanza, Maria
Foods.  10 (2021)  2 - p. 386 , 2021
Link: https://doi.org/10.3390/..
 
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13

Red Wine Aging by Different Micro-Oxygenation Systems and O..:

Sánchez-Gómez, Rosario ; del Alamo-Sanza, Maria ; Martínez-Gil, Ana María.
Processes.  8 (2020)  10 - p. 1250 , 2020
Link: https://doi.org/10.3390/..
 
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14

Characterization of Anthocyanins and Anthocyanin-Derivative..:

Prat-García, Samanta ; Oliveira, Joana ; del Alamo-Sanza, Maria...
Molecules.  26 (2020)  1 - p. 64 , 2020
Link: https://doi.org/10.3390/..
 
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15

Artificial Intelligence Methods for Constructing Wine Barre..:

Martínez-Martínez, Víctor ; Nevares, Ignacio ; del Alamo-Sanza, Maria
Molecules.  25 (2020)  14 - p. 3312 , 2020
Link: https://doi.org/10.3390/..
 
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