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del Campo-Barba, Sandra Teresita Martín
17  results:
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1

Low-intensity pulsed electric fields pre-treatment on yogur..:

Miranda-Mejía, Graciela A. ; del Campo-Barba, Sandra Teresita Martín ; Arredondo-Ochoa, Teresita..
Innovative Food Science & Emerging Technologies.  95 (2024)  - p. 103708 , 2024
Link: https://doi.org/10.1016/..
 
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2

Identification of authenticity parameters in milk and dairy..:

Martin Del Campo Barba, Sandra Teresita
NNT: 2006INAP0023.  , 2006
Link: https://pastel.archives-..
 
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3

Introducción a la Tecnología del Mango:

SOCORRO JOSEFINA VILLANUEVA RODRIGUEZ ; María de Jesús Karina Campos ; Ofelia Fernández...
citation:Villanueva Rodríguez S, "Introducción a la Tecnología del Mango", Primera Edición. 2016.  , 2016
Link: http://ciatej.repositori..
 
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4

Calidad del tequila: Marco normativo y composición del prod..:

MIRNA ESTARRON ESPINOSA ; JULISA EDITH LOPEZ RAMIREZ ; SANDRA TERESITA MARTIN DEL CAMPO BARBA...
info:eu-repo/semantics/altIdentifier/ISBN/978-607-96619-8-4.  , 2015
Link: http://ciatej.repositori..
 
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5

Ciencia y Tecnología del Tequila: Avances y Perspectivas 2d..:

JUAN GALLARDO VALDEZ ; BENJAMIN RODRIGUEZ GARAY ; ANTONIA GUTIERREZ MORA...
info:eu-repo/semantics/altIdentifier/ISBN/978-607-96619-8-4.  , 2015
Link: http://ciatej.repositori..
 
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6

Cambios fisicoquímicos del tequila durante el curso de la m..:

Julisa Lopez ; MIRNA ESTARRON ESPINOSA ; SANDRA TERESITA MARTIN DEL CAMPO BARBA
http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/133.  , 2013
Link: http://ciatej.repositori..
 
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7

Biological and toxicological evaluation of edible Jatropha ..:

CORZO-RÍOS, Luis Jorge ; SÁNCHEZ-CHINO, Xariss Miryam ; MARTIN del CAMPO, Sandra Teresita...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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8

Functional composition of avocado (Persea americana Mill. V..:

King-Loeza, Yanmei ; Ciprián-Macías, Denisse Anallely ; Cardador-Martínez, Anaberta...
Journal of Agriculture and Food Research.  12 (2023)  - p. 100573 , 2023
Link: https://doi.org/10.1016/..
 
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9

Evaluation of nutritional composition and technological fun..:

Ruiz Haddad, Lucía ; Tejada-Ortigoza, Viridiana ; Martín-del-Campo, Sandra Teresita...
Food Chemistry.  372 (2022)  - p. 131232 , 2022
Link: https://doi.org/10.1016/..
 
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10

Preliminary Study of Extended Ripening Effects on Peptides ..:

Vázquez-García, Rosa ; Cardador-Martínez, Anaberta ; Orihuela-López, Miguel Angel..
Catalysts.  11 (2021)  8 - p. 967 , 2021
Link: https://doi.org/10.3390/..
 
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11

Migration of Avocado Virgin Oil Functional Compounds during..:

Samaniego-Sánchez, Cristina ; Martín-del-Campo, Sandra Teresita ; Castañeda-Saucedo, Ma. Claudia...
Foods.  10 (2021)  8 - p. 1790 , 2021
Link: https://doi.org/10.3390/..
 
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12

Production of ACE Inhibitory Peptides from Whey Proteins Mo..:

Abadía-García, Lucía ; Castaño-Tostado, Eduardo ; Cardador-Martínez, Anaberta..
Foods.  10 (2021)  9 - p. 2099 , 2021
Link: https://doi.org/10.3390/..
 
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13

Evolution of physicochemical and texture parameters through..:

Vázquez-García, Rosa ; Montejano-Gaitán, José Gerardo ; Cardador-Martínez, Anaberta...
CyTA - Journal of Food.  18 (2020)  1 - p. 683-687 , 2020
Link: https://doi.org/10.1080/..
 
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14

Production of Antioxidant and ACEI Peptides from Cheese Whe..:

Martín-del-Campo, Sandra Teresita ; Martínez-Basilio, Pablo César ; Sepúlveda-Álvarez, Juan Carlos...
Antioxidants.  8 (2019)  6 - p. 158 , 2019
Link: https://doi.org/10.3390/..
 
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15

Squalene Extraction by Supercritical Fluids from Traditiona..:

Rosales-García, Teresa ; Jiménez-Martínez, Cristian ; Cardador-Martínez, Anaberta...
Journal of Food Quality.  2017 (2017)  - p. 1-8 , 2017
Link: https://doi.org/10.1155/..
 
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