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del Pilar Ramírez-Anaya, Jessica
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1

Morphological Characterization of Southern Jalisco, Mexico,..:

Tapia-Campos, Ernesto ; del Pilar Ramírez-Anaya, Jessica ; Cavazos-Garduño, Adriana...
Agronomy.  11 (2021)  8 - p. 1449 , 2021
Link: https://doi.org/10.3390/..
 
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2

Effect of Fertilization and Planting Date on the Production..:

Castañeda-Saucedo, Ma. Claudia ; Tapia-Campos, Ernesto ; Ramirez-Anaya, Jessica del Pilar..
Agronomy.  13 (2023)  2 - p. 422 , 2023
Link: https://doi.org/10.3390/..
 
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3

Functional composition of avocado (Persea americana Mill. V..:

King-Loeza, Yanmei ; Ciprián-Macías, Denisse Anallely ; Cardador-Martínez, Anaberta...
Journal of Agriculture and Food Research.  12 (2023)  - p. 100573 , 2023
Link: https://doi.org/10.1016/..
 
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4

Bioactive compounds in Spanish extra virgin olive oils: Mig..:

Córdoba, Rosario Pérez ; Quesada-Granados, José Javier ; Ramírez-Anaya, Jessica del Pilar...
Food Research International.  172 (2023)  - p. 113191 , 2023
Link: https://doi.org/10.1016/..
 
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5

Migration of Avocado Virgin Oil Functional Compounds during..:

Samaniego-Sánchez, Cristina ; Martín-del-Campo, Sandra Teresita ; Castañeda-Saucedo, Ma. Claudia...
Foods.  10 (2021)  8 - p. 1790 , 2021
Link: https://doi.org/10.3390/..
 
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6

Growth and Development of Stevia Cuttings During Propagatio..:

Castañeda-Saucedo, Ma Claudia ; Tapia-Campos, Ernesto ; Ramírez-Anaya, Jessica del Pilar.
Plants.  9 (2020)  3 - p. 294 , 2020
Link: https://doi.org/10.3390/..
 
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7

Comparison of total phenol content and antioxidant activity..:

CASTAÑEDA-SAUCEDO, Ma Claudia ; RAMÍREZ-ANAYA, Jessica del Pilar ; TAPIA-CAMPOS, Ernesto.
Food Science and Technology.  40 (2020)  1 - p. 117-123 , 2020
Link: https://doi.org/10.1590/..
 
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8

Changes in the Antioxidant Properties of Extra Virgin Olive..:

Ramírez-Anaya, Jessica del Pilar ; Castañeda-Saucedo, Ma. Claudia ; Olalla-Herrera, Manuel...
Antioxidants.  8 (2019)  8 - p. 246 , 2019
Link: https://doi.org/10.3390/..
 
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9

Identifying non-destructive growth and maturity indexes of ..:

Martín Del Campo, Sandra T. ; Ramírez-Anaya, Jessica del Pilar ; Pimienta-Barrios, Eulogio...
CyTA - Journal of Food.  17 (2019)  1 - p. 917-925 , 2019
Link: https://doi.org/10.1080/..
 
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10

Physical-chemical characterization of fourteen pomegranate ..:

Tapia-Campos, Ernesto ; Castañeda-Saucedo, Ma Claudia ; Ramirez-Anaya, Jessica del Pilar...
Scientia Horticulturae.  199 (2016)  - p. 163-169 , 2016
Link: https://doi.org/10.1016/..
 
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11

Phenols and the antioxidant capacity of Mediterranean veget..:

Ramírez-Anaya, Jessica del Pilar ; Samaniego-Sánchez, Cristina ; Castañeda-Saucedo, Ma. Claudia..
Food Chemistry.  188 (2015)  - p. 430-438 , 2015
Link: https://doi.org/10.1016/..
 
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12

Functional composition of avocado (Persea americana Mill. V..:

Yanmei King-Loeza ; Denisse Anallely Ciprián-Macías ; Anaberta Cardador-Martínez...
http://www.sciencedirect.com/science/article/pii/S2666154323000807.  , 2023
Link: https://doi.org/10.1016/..
 
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13

Effect of Fertilization and Planting Date on the Production..:

Ma. Claudia Castañeda-Saucedo ; Ernesto Tapia-Campos ; Jessica del Pilar Ramirez-Anaya..
https://www.mdpi.com/2073-4395/13/2/422.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Effect of Fertilization and Planting Date on the Production..:

Ma. Claudia Castañeda-Saucedo ; Ernesto Tapia-Campos ; Jessica del Pilar Ramirez-Anaya..
https://dx.doi.org/10.3390/agronomy13020422.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Migration of Avocado Virgin Oil Functional Compounds during..:

Cristina Samaniego-Sánchez ; Sandra Teresita Martín-del-Campo ; Ma. Claudia Castañeda-Saucedo...
Nutraceuticals, Functional Foods, and Novel Foods.  , 2021
Link: https://doi.org/10.3390/..
 
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