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della Malva, Antonella
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Online (113)
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1
Role of hazelnut skin supplementation on plasma antioxidant..:
Ciliberti, Maria Giovanna
;
Santillo, Antonella
;
Caroprese, Mariangela
...
Frontiers in Veterinary Science. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
2
Role of whole linseed and sunflower seed on the nutritional..:
Marino, Rosaria
;
Caroprese, Mariangela
;
della Malva, Antonella
...
Italian Journal of Animal Science. 23 (2024) 1 - p. 868-879 , 2024
Link:
https://doi.org/10.1080/..
?
3
Mussel Culture Farming Systems in the Northern Gargano Coas..:
della Malva, Antonella
;
Santillo, Antonella
;
Francavilla, Matteo
...
Foods. 13 (2024) 14 - p. 2205 , 2024
Link:
https://doi.org/10.3390/..
?
4
First comparison of early post-mortem proteomes in two goat..:
della Malva, Antonella
;
Lamri, Melisa
;
Albenzio, Marzia
.
Food Bioscience. 56 (2023) - p. 103234 , 2023
Link:
https://doi.org/10.1016/..
?
5
Effect of hazelnut skin by-product supplementation in lambs..:
della Malva, Antonella
;
Santillo, Antonella
;
Priolo, Alessandro
...
Journal of Proteomics. 271 (2023) - p. 104757 , 2023
Link:
https://doi.org/10.1016/..
?
6
Proteomics in bovine semitendinosus muscle to assess emergi..:
Marino, Rosaria
;
della Malva, Antonella
;
Caroprese, Mariangela
...
Meat Science. 200 (2023) - p. 109147 , 2023
Link:
https://doi.org/10.1016/..
?
7
In-depth characterization of myofibrillar muscle proteome c..:
della Malva, Antonella
;
Gagaoua, Mohammed
;
Santillo, Antonella
...
Food Bioscience. 53 (2023) - p. 102836 , 2023
Link:
https://doi.org/10.1016/..
?
8
First insights into the dynamic protein changes in goat Sem..:
Lamri, Melisa
;
della Malva, Antonella
;
Djenane, Djamel
..
Meat Science. 202 (2023) - p. 109207 , 2023
Link:
https://doi.org/10.1016/..
?
9
In-depth characterization of the sarcoplasmic muscle proteo..:
della Malva, Antonella
;
Gagaoua, Mohammed
;
Santillo, Antonella
...
Journal of Proteomics. 287 (2023) - p. 104997 , 2023
Link:
https://doi.org/10.1016/..
?
10
Towards the discovery of goat meat quality biomarkers using..:
Lamri, Melisa
;
della Malva, Antonella
;
Djenane, Djamel
...
Journal of Proteomics. 278 (2023) - p. 104868 , 2023
Link:
https://doi.org/10.1016/..
?
11
First insights about the underlying mechanisms of Martina F..:
della Malva, Antonella
;
Gagaoua, Mohammed
;
Santillo, Antonella
...
Meat Science. 193 (2022) - p. 108925 , 2022
Link:
https://doi.org/10.1016/..
?
12
Functional Properties of Meat in Athletes' Performance and ..:
di Corcia, Martina
;
Tartaglia, Nicola
;
Polito, Rita
...
International Journal of Environmental Research and Public Health. 19 (2022) 9 - p. 5145 , 2022
Link:
https://doi.org/10.3390/..
?
13
Postmortem Muscle Protein Changes as a Tool for Monitoring ..:
Smili, Hanane
;
Becila, Samira
;
della Malva, Antonella
...
Foods. 11 (2022) 5 - p. 732 , 2022
Link:
https://doi.org/10.3390/..
?
14
Nutritional Profile of Donkey and Horse Meat: Effect of Mus..:
Marino, Rosaria
;
della Malva, Antonella
;
Maggiolino, Aristide
...
Animals. 12 (2022) 6 - p. 746 , 2022
Link:
https://doi.org/10.3390/..
?
15
Cytokine Pattern of Peripheral Blood Mononuclear Cells Isol..:
Cilberti, Maria Giovanna
;
Santillo, Antonella
;
Polito, Anna N.
...
Nutrients. 14 (2022) 11 - p. 2243 , 2022
Link:
https://doi.org/10.3390/..
1-15