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di Domenico, Alessandro
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1

Re‐evaluation of shellac (E 904) as a food additive and a n..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  22 (2024)  8 - p. , 2024
Link: https://doi.org/10.2903/..
 
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2

Time trends of PCDDs, PCDFs, DL-PCBs, and NDL-PCBs in Itali..:

Miniero, Roberto ; di Domenico, Alessandro ; Abate, Vittorio...
Chemosphere.  308 (2022)  - p. 136244 , 2022
Link: https://doi.org/10.1016/..
 
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3

Guidance on safety evaluation of sources of nutrients and b..:

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) ; Younes, Maged ; Aggett, Peter...
EFSA Journal.  19 (2021)  3 - p. , 2021
Link: https://doi.org/10.2903/..
 
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4

On the Possibility to Use the Charge Imbalance in Patients ..:

Cirrone, G A Pablo ; Amato, Nino ; Catalano, Roberto...
Applied Sciences.  11 (2021)  15 - p. 7005 , 2021
Link: https://doi.org/10.3390/..
 
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5

Re‐evaluation of polydextrose (E 1200) as a food additive:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  19 (2021)  1 - p. , 2021
Link: https://doi.org/10.2903/..
 
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6

Fatal Interstitial Pneumonia Associated with Bovine Coronav..:

Amoroso, Maria Grazia ; Lucifora, Giuseppe ; Degli Uberti, Barbara...
Viruses.  12 (2020)  11 - p. 1331 , 2020
Link: https://doi.org/10.3390/..
 
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7

Re‐evaluation of polyvinylpyrrolidone (E 1201) and polyviny..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  18 (2020)  8 - p. , 2020
Link: https://doi.org/10.2903/..
 
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8

Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907)..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  18 (2020)  2 - p. , 2020
Link: https://doi.org/10.2903/..
 
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9

Re‐evaluation of benzyl alcohol (E 1519) as food additive:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  17 (2019)  10 - p. , 2019
Link: https://doi.org/10.2903/..
 
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10

Re‐evaluation of sulphuric acid and its sodium, potassium, ..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  17 (2019)  10 - p. , 2019
Link: https://doi.org/10.2903/..
 
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11

Re‐evaluation of hydrochloric acid (E 507), potassium chlor..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  17 (2019)  7 - p. , 2019
Link: https://doi.org/10.2903/..
 
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12

Re‐evaluation of stannous chloride (E 512) as food additive:

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) ; Younes, Maged ; Aggett, Peter...
EFSA Journal.  16 (2018)  6 - p. , 2018
Link: https://doi.org/10.2903/..
 
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13

Re‐evaluation of aluminium sulphates (E 520–523) and sodium..:

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) ; Younes, Maged ; Aggett, Peter...
EFSA Journal.  16 (2018)  7 - p. , 2018
Link: https://doi.org/10.2903/..
 
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14

Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 4..:

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) ; Younes, Maged ; Aggett, Peter...
EFSA Journal.  16 (2018)  1 - p. , 2018
Link: https://doi.org/10.2903/..
 
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15

Guidance on safety evaluation of sources of nutrients and b..:

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) ; Younes, Maged ; Aggett, Peter...
EFSA Journal.  16 (2018)  6 - p. , 2018
Link: https://doi.org/10.2903/..
 
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