E-LIB Suche - Ergebnisse für: do Carmo, Eloá Lourenço

1

Microstructured lipid microparticles containing anthocyanin..:

de Abreu Figueiredo, Jayne ; Norcino, Laís Bruno ; do Carmo, Eloá Lourenço...
Food Research International. 166 (2023) - p. 112611 , 2023

Link: https://doi.org/10.1016/..

2

Effects of ultrasonication on the characteristics of emulsi..:

Teodoro, Rhana Amanda Ribeiro ; do Carmo, Eloá Lourenço ; Borges, Soraia Vilela...
Drying Technology. 37 (2018) 9 - p. 1162-1172 , 2018

Link: https://doi.org/10.1080/..

3

Effect of dextrose equivalent on physical and chemical prop..:

Campelo, Pedro Henrique ; do Carmo, Eloá Lourenço ; Zacarias, Rosana Domingues...
Industrial Crops and Products. 102 (2017) - p. 105-114 , 2017

Link: https://doi.org/10.1016/..

4

Study of ultrasound-assisted emulsions on microencapsulatio..:

Fernandes, Regiane Victória de Barros ; Borges, Soraia Vilela ; Silva, Eric Keven...
Industrial Crops and Products. 94 (2016) - p. 413-423 , 2016

Link: https://doi.org/10.1016/..

5

Proposing Novel Encapsulating Matrices for Spray-Dried Ging..:

Fernandes, Regiane Victória de Barros ; Silva, Eric Keven ; Borges, Soraia Vilela...
Food and Bioprocess Technology. 10 (2016) 1 - p. 115-130 , 2016

Link: https://doi.org/10.1007/..

6

Whey protein isolate and prebiotic biopolymers to stabilize..:

Figueiredo, Jayne de Abreu ; Campelo, Pedro Henrique ; Carmo, Eloá Lourenço do...
Pesquisa Agropecuária Brasileira. 57 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

7

Effects of thermal process in bioactive compounds of mixed ..:

BRANDÃO, Telma Melo ; CARVALHO, Elisângela Elena Nunes ; LIMA, Juliana Pinto de...
Food Science and Technology. 41 (2021) suppl 2 - p. 439-446 , 2021

Link: https://doi.org/10.1590/..

8

Texture profile of surimi-like material from mechanically d..:

Massingue, Armando Abel ; Paula, Mariele Maria de Oliveira ; Rocha, Ana Paula...
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

9

Microencapsulation of bioactive compounds from espresso spe..:

Abrahão, Fernanda Rezende ; Rocha, Lenizy Cristina Reis ; Santos, Taline Amorim...
LWT. 103 (2019) - p. 116-124 , 2019

Link: https://doi.org/10.1016/..

10

Stability of spray-dried beetroot extract using oligosaccha..:

Carmo, Eloá Lourenço do ; Teodoro, Rhana Amanda Ribeiro ; Félix, Pedro Henrique Campelo...
Food Chemistry. 249 (2018) - p. 51-59 , 2018

Link: https://doi.org/10.1016/..

11

Microencapsulated ginger oil properties: Influence of opera..:

Fernandes, Regiane Victória de Barros ; Botrel, Diego Alvarenga ; Silva, Eric Keven...
Drying Technology. 35 (2016) 9 - p. 1098-1107 , 2016

Link: https://doi.org/10.1080/..

12

Optimization of Fish Oil Spray Drying Using a Protein:Inuli..:

Botrel, Diego Alvarenga ; Borges, Soraia Vilela ; Fernandes, Regiane Victória De Barros.
Drying Technology. 32 (2014) 3 - p. 279-290 , 2014

Link: https://doi.org/10.1080/..

13

Whey protein isolate and prebiotic biopolymers to stabilize..:

Figueiredo, Jayne de Abreu ; Campelo, Pedro Henrique ; Carmo, Eloá Lourenço do...
FIGUEIREDO, J. de A. et al. Whey protein isolate and prebiotic biopolymers to stabilize pink-pepper oleoresin microcapsules. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 57, e02318, 2022. DOI: https://doi.org/10.1590/S1678-3921.pab2022.v57.02318.. , 2022

Link: http://repositorio.ufla...

14

Coencapsulação por spray drying de antocianinas extraídas d..:

Carmo, Eloá Lourenço do
CARMO, E. L. do. Coencapsulação por spray drying de antocianinas extraídas de cascas de uva (Vitis vinifera var. Syrah) e α-tocoferol: caracterização e estabilidade. 2021. 72 p. Tese (Doutorado em Ciência dos Alimentos) – Universidade Federal de Lavras, Lavras, 2021.. , 2021

Link: http://repositorio.ufla...

15

Texture profile of surimi-like material from mechanically d..:

Massingue, Armando Abel ; Paula, Mariele Maria de Oliveira ; Rocha, Ana Paula...
10.1590/1981-6723.34519. , 2021

Link: http://www.scielo.br/sci..