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do Prado-Silva, Leonardo
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1

Emergent methods for inactivation of Cronobacter sakazakii ..:

Gonçalves, Maria Paula M.B.B. ; do Prado-Silva, Leonardo ; Sant'Ana, Anderson S.
International Journal of Food Microbiology.  421 (2024)  - p. 110777 , 2024
Link: https://doi.org/10.1016/..
 
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2

Alicyclobacillus spp. in fruit-based products: Isolation, i..:

do Prado-Silva, Leonardo ; Godoy, Adriana T. ; Câmara Jr, Antonio A....
International Journal of Food Microbiology.  418 (2024)  - p. 110731 , 2024
Link: https://doi.org/10.1016/..
 
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3

Antifungal Synergistic Effect of Paprika and Cinnamon Oleor..:

Procopio, Fernanda Ramalho ; Ferraz, Mariana Costa ; do Prado-Silva, Leonardo...
Food and Bioprocess Technology.  15 (2022)  12 - p. 2826-2838 , 2022
Link: https://doi.org/10.1007/..
 
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4

Antimicrobial photodynamic treatment (aPDT) as an innovativ..:

do Prado-Silva, Leonardo ; Brancini, Guilherme T.P. ; Braga, Gilberto Ú.L....
Food Control.  132 (2022)  - p. 108527 , 2022
Link: https://doi.org/10.1016/..
 
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5

Large scale survey of yeasts in frozen concentrated orange ..:

Nascimento, Henry M. ; do Prado-Silva, Leonardo ; Brandão, Luciana R....
International Journal of Food Microbiology.  367 (2022)  - p. 109589 , 2022
Link: https://doi.org/10.1016/..
 
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6

Inactivation kinetics of Listeria monocytogenes in whey dai..:

Pereira, Mayara O. ; Guimarães, Jonas T. ; Ramos, Gustavo L.P.A....
LWT.  127 (2020)  - p. 109420 , 2020
Link: https://doi.org/10.1016/..
 
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7

Antimicrobial photodynamic treatment as an alternative appr..:

do Prado-Silva, Leonardo ; Gomes, Ana T.P.C. ; Mesquita, Mariana Q....
International Journal of Food Microbiology.  333 (2020)  - p. 108803 , 2020
Link: https://doi.org/10.1016/..
 
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8

Antioxidants-rich ice cream containing herbal extracts and ..:

Gremski, Leonardo Augusto ; Coelho, Ana Letícia Kincheski ; Santos, Jânio Sousa...
Food Chemistry.  298 (2019)  - p. 125098 , 2019
Link: https://doi.org/10.1016/..
 
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9

Optimized Camellia sinensis var. sinensis, Ilex paraguarien..:

Santos, Jânio S. ; Deolindo, Carolina T.P. ; Hoffmann, Jessica F....
Food Chemistry.  254 (2018)  - p. 348-358 , 2018
Link: https://doi.org/10.1016/..
 
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10

Solid lipid microparticles loaded with cinnamon oleoresin: ..:

Procopio, Fernanda Ramalho ; Oriani, Vivian Boesso ; Paulino, Bruno Nicolau...
Food Research International.  113 (2018)  - p. 351-361 , 2018
Link: https://doi.org/10.1016/..
 
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11

Phenolic acids and flavonoids of peanut by-products: Antiox..:

de Camargo, Adriano Costa ; Regitano-d'Arce, Marisa Aparecida Bismara ; Rasera, Gabriela Boscariol...
Food Chemistry.  237 (2017)  - p. 538-544 , 2017
Link: https://doi.org/10.1016/..
 
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12

Mild processing applied to the inactivation of the main foo..:

Barba, Francisco J. ; Koubaa, Mohamed ; do Prado-Silva, Leonardo..
Trends in Food Science & Technology.  66 (2017)  - p. 20-35 , 2017
Link: https://doi.org/10.1016/..
 
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13

Variability in the acid adaptation of ten different O157:H7..:

Oteiza, Juan M. ; Prado-Silva, Leonardo do ; Caturla, Magdevis Y.R....
Food Microbiology.  124 (2024)  - p. 104610 , 2024
Link: https://doi.org/10.1016/..
 
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14

Adaptation of O157:H7 and non-O157 Escherichia coli strains..:

Oteiza, Juan M. ; Caturla, Magdevis Y.R. ; Prado-Silva, Leonardo do...
LWT.  157 (2022)  - p. 113107 , 2022
Link: https://doi.org/10.1016/..
 
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15

Using extended Bigelow meta-regressions for modelling the e..:

Alvarenga, Verônica O. ; Gonzales-Barron, Ursula ; do Prado Silva, Leonardo..
International Journal of Food Microbiology.  338 (2021)  - p. 108985 , 2021
Link: https://doi.org/10.1016/..
 
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