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dos Reis Coimbra, Jane Sélia
138
results:
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Format
Online (138)
Mediatypes
Articles (Online) (97)
Bookchapter (Online) (4)
OpenAccess-fulltext (37)
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english (126)
portuguese (5)
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1
Nanotechnology in Packaging for Food Industry: Past, Presen..:
de Sousa, Marcos Silva
;
Schlogl, Andersen Escobar
;
Estanislau, Felipe Ramalho
...
Coatings. 13 (2023) 8 - p. 1411 , 2023
Link:
https://doi.org/10.3390/..
?
2
Potential indicators for fast detection of cell disruption ..:
Vieira, Bruno Bezerra
;
Soares, Jimmy
;
Amorim, Matheus Lopes
...
Brazilian Journal of Chemical Engineering. 41 (2023) 1 - p. 49-58 , 2023
Link:
https://doi.org/10.1007/..
?
3
Prospects and applications of nanotechnology for boosting t..:
, In:
Green Products in Food Safety
,
Santos, Igor José Boggione
;
Gonçalves, Marília Magalhães
;
Fabrino, Daniela Leite
.. - p. 277-308 , 2023
Link:
https://doi.org/10.1016/..
?
4
List of contributors:
, In:
Green Products in Food Safety
,
Arruda, Tarsila Rodrigues
;
Baião, Kamila G.
;
Bernardes, Patrícia Campos
... - p. xi-xiii , 2023
Link:
https://doi.org/10.1016/..
?
5
pH influence on the mechanisms of interaction between chito..:
Leite Milião, Gustavo
;
Souza Soares, Lucas de
;
Balbino, Douglas Fernando
...
Food Hydrocolloids. 123 (2022) - p. 107137 , 2022
Link:
https://doi.org/10.1016/..
?
6
Effects of the Cations Li+, Na+, K+, Mg2+, or Ca2+ on Physi..:
Valente, Érica Cardoso
;
Polêto, Marcelo Depólo
;
de Oliveira, Thomás Valente
...
Food Biophysics. 18 (2022) 1 - p. 32-47 , 2022
Link:
https://doi.org/10.1007/..
?
7
Optimized extraction of neutral carbohydrates, crude lipids..:
Vieira, Bruno Bezerra
;
Soares, Jimmy
;
Amorim, Matheus Lopes
...
Separation and Purification Technology. 269 (2021) - p. 118711 , 2021
Link:
https://doi.org/10.1016/..
?
8
Biochemical and morphological characterization of freshwate..:
do Carmo Cesário, Cristiane
;
Soares, Jimmy
;
Cossolin, Jamile Fernanda Silva
...
Protoplasma. 259 (2021) 4 - p. 937-948 , 2021
Link:
https://doi.org/10.1007/..
?
9
Conjugates of α-lactalbumin, β-lactoglobulin, and lysozyme ..:
Boggione Santos, Igor José
;
Hernandez Hernandez, Héctor Luís
;
Cardoso Costa, Mariana Helena
..
Food Research International. 116 (2019) - p. 492-498 , 2019
Link:
https://doi.org/10.1016/..
?
10
Anti-Hypertensive Peptides Derived from Caseins: Mechanism ..:
de Oliveira, Mara Rose
;
Silva, Thaís Jordânia
;
Barros, Edvaldo
...
Applied Biochemistry and Biotechnology. 185 (2018) 4 - p. 884-908 , 2018
Link:
https://doi.org/10.1007/..
?
11
Leachate treatment using supercritical water:
Ferreira‐Pinto, Leandro
;
Feihrmann, Andresa Carla
;
Tavares, Célia Regina Granhen
...
The Canadian Journal of Chemical Engineering. 95 (2017) 8 - p. 1442-1448 , 2017
Link:
https://doi.org/10.1002/..
?
12
Formation and characterization of supramolecular structures..:
Saraiva, Camila Santiago
;
dos Reis Coimbra, Jane Sélia
;
de Carvalho Teixeira, Alvaro Vianna Novaes
...
Food Research International. 100 (2017) - p. 674-681 , 2017
Link:
https://doi.org/10.1016/..
?
13
Rheological and Physicochemical Studies on Emulsions Formul..:
de Souza Soares, Lucas
;
de Faria, Janaína Teles
;
Amorim, Matheus Lopes
...
Food Biophysics. 12 (2017) 1 - p. 109-118 , 2017
Link:
https://doi.org/10.1007/..
?
14
Acacia gum as modifier of thermal stability, solubility and..:
de Oliveira, Fabíola Cristina
;
dos Reis Coimbra, Jane Sélia
;
de Oliveira, Eduardo Basílio
...
Carbohydrate Polymers. 119 (2015) - p. 210-218 , 2015
Link:
https://doi.org/10.1016/..
?
15
Hydrogen production and TOC reduction from gasification of ..:
Ferreira-Pinto, Leandro
;
Feirhrmann, Andresa Carla
;
Corazza, Marcos Lúcio
...
International Journal of Hydrogen Energy. 40 (2015) 36 - p. 12162-12168 , 2015
Link:
https://doi.org/10.1016/..
1-15