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dos Santos, Orquídea Vasconcelos
71  results:
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1

Sources of Carotenoids in Amazonian Fruits:

dos Santos, Orquidea Vasconcelos ; do Rosário, Rosely Carvalho ; Teixeira-Costa, Barbara E.
Molecules.  29 (2024)  10 - p. 2190 , 2024
Link: https://doi.org/10.3390/..
 
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2

Development of a Nutraceutical Product Derived from By-Prod..:

dos Santos, Orquidea Vasconcelos ; Azevedo, Glaucinéia Oliveira ; Santos, Ângela Chagas.
Foods.  12 (2023)  7 - p. 1446 , 2023
Link: https://doi.org/10.3390/..
 
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3

Nutritional and Technological Properties of Albino Peach Pa..:

Soares, Stephanie Dias ; dos Santos, Orquídea Vasconcelos ; da Conceição, Leyvison Rafael Vieira...
Foods.  12 (2023)  23 - p. 4344 , 2023
Link: https://doi.org/10.3390/..
 
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4

Effect of extraction type on the fatty acids profile and ph..:

dos Santos, Orquídea Vasconcelos ; Pinaffi‐Langley, Ana Clara da C. ; Ferreira, Maria Caroline Rodrigues...
International Journal of Food Science & Technology.  58 (2022)  7 - p. 3982-3995 , 2022
Link: https://doi.org/10.1111/..
 
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5

White peach palm (pupunha) a new Bactris gasipaes Kunt vari..:

dos Santos, Orquídea Vasconcelos ; Soares, Stephanie Dias ; Dias, Pamela Cristina Sodré...
Journal of Food Composition and Analysis.  112 (2022)  - p. 104684 , 2022
Link: https://doi.org/10.1016/..
 
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6

Effect of guarana seed powder on cholesterol absorption in ..:

Figueira, Marcela de Souza ; Soares, Maiara Jurema ; Soares-Freitas, Rosana Aparecida Manólio...
Food Research International.  162 (2022)  - p. 111968 , 2022
Link: https://doi.org/10.1016/..
 
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7

Artisanal oil obtained from insects' larvae (Speciomerus ru..:

dos Santos, Orquídea Vasconcelos ; Dias, Pamela Cristina Sodré ; Soares, Stephanie Dias..
European Food Research and Technology.  247 (2021)  7 - p. 1803-1813 , 2021
Link: https://doi.org/10.1007/..
 
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8

Physicochemical, chromatographic, oxidative, and thermograv..:

dos Santos, Orquídea Vasconcelos ; Agibert, Silvia Ainara Cardoso ; Pavan, Rosângela...
Journal of Thermal Analysis and Calorimetry.  138 (2019)  2 - p. 1793-1800 , 2019
Link: https://doi.org/10.1007/..
 
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9

Qualidade nutricional e parâmetros morfológicos do fruto ca..:

Silvino, Rayssa ; Silva, Graziela ; Dos Santos, Orquídea Vasconcelos
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins.  4 (2017)  2 - p. 03-11 , 2017
Link: https://doi.org/10.20873..
 
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10

Characterization of Lipid Extracts from Different Colors of..:

Santos, Mayara Priscila Lima dos ; Santos, Orquídea Vasconcelos dos ; Conceição, Leyvison Rafael Vieira da...
Foods.  13 (2024)  10 - p. 1475 , 2024
Link: https://doi.org/10.3390/..
 
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11

Análise comparativa dos compostos bioativos do rizoma de aç..:

Valente de Freitas, Rafaela ; Carvalho, Jade Vitória Duarte de ; Silveira, Luana Karoline Furtado...
Scientia Plena.  19 (2023)  8 - p. , 2023
Link: https://doi.org/10.14808..
 
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12

Nutraceutical potential of Amazonian oilseeds in modulating..:

Santos, Orquídea Vasconcelos dos ; Pinaffi Langley, Ana Clara da C. ; Mota de Lima, Ana Júlia...
Journal of Functional Foods.  94 (2022)  - p. 105123 , 2022
Link: https://doi.org/10.1016/..
 
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13

Bioactive, technological-functional potential and morpholog..:

ROSÁRIO, Rosely Carvalho do ; SOARES, Stephanie Dias ; MARTINS, Mayara Galvão...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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14

Potencial nutricional e funcional do óleo da pupunha varied..:

Vasconcelos dos Santos, Orquidea ; Medeiros Pereira, Giovanna ; Lima dos Santos, Mayara Priscila...
Scientia Plena.  18 (2022)  6 - p. , 2022
Link: https://doi.org/10.14808..
 
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15

Industrial potential of Bacaba (Oenocarpus bacaba) in powde..:

SANTOS, Orquídea Vasconcelos dos ; VIANA, Arliane Amaral ; SOARES, Stephanie Dias...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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