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dos Santos Cruxen, Claudio Eduardo
16  results:
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1

Characterization, Toxicity, and Optimization for the Growth..:

Funck, Graciele Daiana ; de Lima Marques, Juliana ; da Silva Dannenberg, Guilherme...
Probiotics and Antimicrobial Proteins.  12 (2019)  1 - p. 91-101 , 2019
Link: https://doi.org/10.1007/..
 
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2

Probiotic butiá (Butia odorata) ice cream: Development, cha..:

dos Santos Cruxen, Claudio Eduardo ; Hoffmann, Jessica Fernanda ; Zandoná, Giovana Paula...
LWT.  75 (2017)  - p. 379-385 , 2017
Link: https://doi.org/10.1016/..
 
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3

Lactobacillus casei CSL3: Evaluation of supports for cell i..:

Soares Vitola, Helena Reissig ; Eduardo dos Santos Cruxen, Cláudio ; Tavares da Silva, Francine...
LWT.  127 (2020)  - p. 109381 , 2020
Link: https://doi.org/10.1016/..
 
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4

Temperature variability during the commercialization of pro..:

Kreutz Braun, Carla Luciane ; Eduardo dos Santos Cruxen, Claudio ; Nardino, Maicon...
LWT.  133 (2020)  - p. 110082 , 2020
Link: https://doi.org/10.1016/..
 
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5

Functional pâté elaborated with tambica (Oligosarcus robust..:

Thiel, Patrícia Radatz ; Massaut, Khadija Bezerra ; Souza, Daiane Machado...
Biocatalysis and Agricultural Biotechnology.  58 (2024)  - p. 103222 , 2024
Link: https://doi.org/10.1016/..
 
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6

Developing functional fish pâtés from Oligosarcus robustus ..:

Cruxen, Claudio Eduardo dos Santos ; Thiel, Patricia Radatz ; Souza, Daiane Machado...
Food Bioscience.  44 (2021)  - p. 101449 , 2021
Link: https://doi.org/10.1016/..
 
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7

Probiotic fermented oat dairy beverage: viability of Lactob..:

Klajn, Vera Maria ; Ames, Camila Waschburger ; da Cunha, Kamila Furtado...
Journal of Food Science and Technology.  58 (2021)  9 - p. 3444-3452 , 2021
Link: https://doi.org/10.1007/..
 
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8

Development of antimicrobial and antioxidant electrospun so..:

Fonseca, Laura Martins ; Cruxen, Claudio Eduardo dos Santos ; Bruni, Graziella Pinheiro...
International Journal of Biological Macromolecules.  139 (2019)  - p. 1182-1190 , 2019
Link: https://doi.org/10.1016/..
 
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9

Selection of native bacterial starter culture in the produc..:

Cruxen, Claudio Eduardo dos Santos ; Funck, Graciele Daiana ; Haubert, Louise...
Food Research International.  122 (2019)  - p. 371-382 , 2019
Link: https://doi.org/10.1016/..
 
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10

Tetracycline resistance transfer from foodborne Listeria mo..:

Haubert, Louise ; Cruxen, Claudio Eduardo dos Santos ; Fiorentini, Ângela Maria.
International Dairy Journal.  87 (2018)  - p. 11-15 , 2018
Link: https://doi.org/10.1016/..
 
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11

Development of fermented sausage produced with mutton and n..:

Cruxen, Claudio Eduardo dos Santos ; Braun, Carla Luciane Kreutz ; Fagundes, Mariane Bittencourt...
LWT.  95 (2018)  - p. 23-31 , 2018
Link: https://doi.org/10.1016/..
 
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12

Characterization of Staphylococcus xylosus LQ3 and its appl..:

Cruxen, Claudio Eduardo dos Santos ; Funck, Graciele Daiana ; Dannenberg, Guilherme da Silva...
LWT.  86 (2017)  - p. 538-543 , 2017
Link: https://doi.org/10.1016/..
 
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13

Bacteriocin-like substances of Lactobacillus curvatus P99: ..:

Marques, Juliana de Lima ; Funck, Graciele Daiana ; Dannenberg, Guilherme da Silva...
Food Microbiology.  63 (2017)  - p. 159-163 , 2017
Link: https://doi.org/10.1016/..
 
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14

Essential oil from pink pepper as an antimicrobial componen..:

Dannenberg, Guilherme da Silva ; Funck, Graciele Daiana ; Cruxen, Claudio Eduardo dos Santos...
LWT - Food Science and Technology.  81 (2017)  - p. 314-318 , 2017
Link: https://doi.org/10.1016/..
 
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15

Probiotic fermented oat dairy beverage: viability of Lactob..:

Klajn, Vera Maria ; Ames, Camila Waschburger ; da Cunha, Kamila Furtado...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8292467/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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