I agree that this site is using cookies. You can find further informations here.
X
dos Santos Lima, Amanda
3273  results:
Search for persons X
?
1

Cellular assays combined with metabolomics highlight the du..:

Rocchetti, Gabriele ; Lucini, Luigi ; Eduardo Gonçalves, José...
Food Chemistry.  430 (2024)  - p. 137081 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Blackcurrant press cake by-product: Increased chemical bioa..:

dos Santos Lima, Amanda ; Maltarollo, Vinicius G. ; Araújo Vieira do Carmo, Mariana...
Food Research International.  182 (2024)  - p. 114099 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Bridging the gap in antioxidant activity of flavonoids: Cor..:

Mohammadi, Nima ; dos Santos Lima, Amanda ; Azevedo, Luciana.
Current Research in Food Science.  8 (2024)  - p. 100714 , 2024
Link: https://doi.org/10.1016/..
 
?
4

From waste to the gut: Can blackcurrant press cake be a new..:

dos Santos Lima, Amanda ; Novaes, Rômulo Dias ; Pinheiro, Lucas Cezar...
Food Research International.  170 (2023)  - p. 112917 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Synthesis and characterization of cold sintered Ca3Co4O9 ce..:

Thomazini, Daniel ; dos Santos Lima, Amanda ; Gelfuso, Maria Virginia
Materials Today Communications.  35 (2023)  - p. 105887 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Influence of spontaneous and inoculated fermentation of aça..:

Lais Alves Almeida Nascimento, Amanda ; Sampaio da Silveira de Souza, Mariane ; Lorrane Rodrigues Borges, Larissa...
Food Research International.  173 (2023)  - p. 113222 , 2023
Link: https://doi.org/10.1016/..
 
?
7

Enzyme-assisted extraction of anthocyanins and other phenol..:

Granato, Daniel ; Fidelis, Marina ; Haapakoski, Marjo...
Food Chemistry.  391 (2022)  - p. 133240 , 2022
Link: https://doi.org/10.1016/..
 
?
8

Enzyme-assisted extraction of anthocyanins and other phenol..:

Granato, Daniel ; Fidelis, Marina ; Haapakoski, Marjo...
Food Chemistry.  , 2022
Link: http://urn.fi/URN:NBN:fi..
 
?
9

"FALE COM A PARTEIRA-PB": PROMOVENDO TELEATENDIMENTO E EDUA..:

Oliveira Martins, Isli Maria ; Guedes de Lima dos Santos, Amanda ; De Mendonça Faustino e Freitas, Waglânia
Revista Temas em Educação.  30 (2021)  1 - p. , 2021
Link: https://doi.org/10.22478..
 
?
10

TERAPIA COMUNITÁRIA INTEGRATIVA COMO ESPAÇO DE CUIDADO EM S..:

De Oliveira Pontes, Gabryella ; Guedes de Lima dos Santos, Amanda ; Rolim de Holanda, Viviane
Revista Temas em Educação.  30 (2021)  1 - p. , 2021
Link: https://doi.org/10.22478..
 
?
11

Toxicological and bioactivity evaluation of blackcurrant pr..:

Pap, Nora ; Reshamwala, Dhanik ; Korpinen, Risto...
Food and Chemical Toxicology.  , 2021
Link: http://urn.fi/URN:NBN:fi..
 
?
12

TECNOLOGIA DOS ALIMENTOS:

Silva e Silva, Alessandra ; dos Santos Lima, Amanda ; Vasconcelos Pereira, Salomé.
https://periodicos.ufam.edu.br/index.php/resbam/article/view/6587/6315.  , 2020
Link: https://periodicos.ufam...
 
?
13

Microencapsulation of purple tea polyphenols using the vibr..:

Farrell, Michelle ; Lima, Amanda dos Santos ; Mohammadi, Nima...
LWT.  199 (2024)  - p. 116099 , 2024
Link: https://doi.org/10.1016/..
 
?
14

High-throughput synchronous erythrocyte cellular antioxidan..:

Cruz, Thiago Mendanha ; Lima, Amanda dos Santos ; Silva, Alessandra Oliveira...
Food Chemistry.  440 (2024)  - p. 138281 , 2024
Link: https://doi.org/10.1016/..
 
?
15

Green banana (Musa ssp.) mixed pulp and peel flour: A new i..:

Viana, Leonara Martins ; Rodrigues, Fabiana Silva Rocha ; Santos, Millena Cristina Barros...
Food Chemistry.  451 (2024)  - p. 139506 , 2024
Link: https://doi.org/10.1016/..
 
1-15