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dos Santos Lima, Marcos
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1

Intermittent fasting associated with coconut oil (Cocos nuc..:

de Souza, Danielle Melo ; Cavalcante, Hassler Clementino ; dos Santos Lima, Marcos...
Nutrition.  121 (2024)  - p. 112370 , 2024
Link: https://doi.org/10.1016/..
 
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2

Impact of sulfite use and acidification on chemical quality..:

Cândido da Silva, Maria Carla ; Cardoso Viana, Arão ; Araújo Carvalho, Ana Júlia de Brito...
Food Research International.  180 (2024)  - p. 114088 , 2024
Link: https://doi.org/10.1016/..
 
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3

Red pitaya (Hylocereus polyrhizus) as a source of betalains..:

Rodrigues Vieira, Thaís Regina ; Lima, Amanda Barbosa ; Ribeiro, Christine Maria Carneiro Maranhão...
LWT.  196 (2024)  - p. 115755 , 2024
Link: https://doi.org/10.1016/..
 
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4

Phenolic composition and encapsulation of Brazilian grape s..:

da Silva Nogueira, Elis Tatiane ; Prudêncio Dutra, Maria da Conceição ; de Barros Santos, Renata Gomes..
Journal of Food Science and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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5

Mangaba pulp fermented with Lacticaseibacillus casei 01 has..:

de Assis, Bianca Beatriz Torres ; Pimentel, Tatiana Colombo ; Vidal, Hubert...
Food Research International.  186 (2024)  - p. 114403 , 2024
Link: https://doi.org/10.1016/..
 
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6

Stability of Phenolic Compounds Present in Aqueous Jambolan..:

dos Santos, Panait Abu Nidal Alves ; da Silva Júnior, Marcony Edson ; Ribeiro, Daniele Silva...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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7

Energized Dispersive Guided Extraction (EDGE), a New Extrac..:

Conrado, Nathalia Mendonça ; dos Santos, Paulo Natan Alves ; da Conceição Prudêncio Dutra, Maria...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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8

Thiamine, cysteine and xylose added to the Maillard reactio..:

de Sousa Fontes, Viviane Maria ; de Sousa Galvão, Mércia ; Moreira de Carvalho, Leila...
Food Chemistry.  445 (2024)  - p. 138398 , 2024
Link: https://doi.org/10.1016/..
 
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9

A new plant-based probiotic from juá: Source of phenolics, ..:

Fernandes, Flávio Gomes ; da Costa, Whyara Karoline Almeida ; dos Santos Lima, Marcos...
Food Chemistry.  458 (2024)  - p. 140162 , 2024
Link: https://doi.org/10.1016/..
 
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10

Ginger beer derived from back-slopping: Volatile compounds,..:

Iara Gomes de Oliveira, Louise ; Karoline Almeida da Costa, Whyara ; de Candido de Oliveira, Fernanda...
Food Chemistry.  435 (2024)  - p. 137640 , 2024
Link: https://doi.org/10.1016/..
 
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11

An improved method for determining free amino acids by RP-H..:

de Sousa Fontes, Viviane Maria ; Colombo Pimentel, Tatiana ; Martins da Silva, Ana Beatriz...
Food Chemistry.  435 (2024)  - p. 137591 , 2024
Link: https://doi.org/10.1016/..
 
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12

Improving the physicochemical and sensory properties and vo..:

Viana, Márcia Gabrielle Silva ; Vasconcelos, Daniela Karla Medeiros ; Campos, Maria Isabel Ferreira...
International Dairy Journal.  157 (2024)  - p. 106011 , 2024
Link: https://doi.org/10.1016/..
 
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13

A novel method for ultra-fast determination of phenolics wi..:

dos Santos Lima, Marcos ; Dantas, Bruno Silva ; Araújo Carvalho, Ana Júlia de Brito...
Journal of Food Composition and Analysis.  , 2024
Link: https://doi.org/10.1016/..
 
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14

Therapeutic potential of grape pomace extracts: A review of..:

Machado, Tatiane O.X. ; Portugal, Isabella ; Kodel, Helena de A.C....
Food Bioscience.  60 (2024)  - p. 104210 , 2024
Link: https://doi.org/10.1016/..
 
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15

Microencapsulation of organic coffee husk polyphenols: Effe..:

Silva, Gezaildo Santos ; Gomes, Matheus Henrique Gouveia ; de Carvalho, Leila Moreira...
Food Chemistry.  434 (2024)  - p. 137435 , 2024
Link: https://doi.org/10.1016/..
 
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