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dos Santos Pires, Ana Clarissa
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1

Kinetics and thermodynamics of β-cyclodextrin-NH2/β-caroten..:

Coelho, Yara Luiza ; Campos de Paula, Hauster Maximiler ; Neves Santa Rosa, Lívia...
Journal of Inclusion Phenomena and Macrocyclic Chemistry.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Dynamics and energetics of bovine lactoferrin and phenylmet..:

Campos de Paula, Hauster Maximiler ; Coelho, Yara Luiza ; Benhame de Castro, Alan Stampini...
Colloids and Surfaces B: Biointerfaces.  219 (2022)  - p. 112794 , 2022
Link: https://doi.org/10.1016/..
 
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3

The kinetics of formation of resveratrol-β-cyclodextrin-NH2..:

Acipreste Hudson, Eliara ; Campos de Paula, Hauster Maximiler ; Coelho, Yara Luiza...
Food Chemistry.  366 (2022)  - p. 130612 , 2022
Link: https://doi.org/10.1016/..
 
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4

Exploring the interaction between lactoferrin and CdTe quan..:

Coelho, Yara Luiza ; das Dores Aguiar, Cínthia ; Campos de Paula, Hauster Maximiler...
Journal of Molecular Liquids.  356 (2022)  - p. 119005 , 2022
Link: https://doi.org/10.1016/..
 
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5

Ionic Strength of Methylcellulose-Based Films: An Alternati..:

Silva, Rafael Resende Assis ; Marques, Clara Suprani ; Arruda, Tarsila Rodrigues...
Polysaccharides.  3 (2022)  2 - p. 426-440 , 2022
Link: https://doi.org/10.3390/..
 
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6

Formation and self-association of host-guest complexes betw..:

Araujo Marques, Isabela ; Patiño-Agudelo, Álvaro Javier ; Coelho, Yara Luiza...
Journal of Molecular Liquids.  338 (2021)  - p. 116647 , 2021
Link: https://doi.org/10.1016/..
 
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7

Plasticizer Effect and Ionic Cross-linking: the Impact of I..:

Silva, Rafael Resende Assis ; de Freitas, Pedro Augusto Vieira ; Teixeira, Samiris Côcco...
Food Biophysics.  17 (2021)  1 - p. 59-74 , 2021
Link: https://doi.org/10.1007/..
 
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8

Growth, viability, and post-acidification of Lactobacillus ..:

Fonseca, Hugo Calixto ; Duarte, Eduardo Robson ; Almeida Santos Souza, Lívia Caroliny...
Revista Mexicana de Ciencias Pecuarias.  11 (2020)  2 - p. 539-552 , 2020
Link: https://doi.org/10.22319..
 
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9

Effect of the use of carbon dioxide on Prato cheese making:

Cesar Jacinto de Paula, Junio ; Golin Bueno Costa, Renata ; da Costa Carvalho, Edvaldo...
International Dairy Journal.  91 (2019)  - p. 172-177 , 2019
Link: https://doi.org/10.1016/..
 
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10

Solvophobic effect of 1-alkyl-3-methylimidazolium chloride ..:

Agudelo, Álvaro Javier Patiño ; Coelho, Yara Luiza ; Ferreira, Guilherme Max Dias...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  582 (2019)  - p. 123850 , 2019
Link: https://doi.org/10.1016/..
 
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11

β-Carotene and Milk Protein Complexation: a Thermodynamic A..:

Silva, Carla Eduarda Ladeira ; Hudson, Eliara Acipreste ; Agudelo, Álvaro Javier Patiño...
Food and Bioprocess Technology.  11 (2017)  3 - p. 610-620 , 2017
Link: https://doi.org/10.1007/..
 
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12

Characterization of starch-based bioplastics from jackfruit..:

Santana, Renata Ferreira ; Bonomo, Renata Cristina Ferreira ; Gandolfi, Olga Reinert Ramos...
Journal of Food Science and Technology.  55 (2017)  1 - p. 278-286 , 2017
Link: https://doi.org/10.1007/..
 
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13

Effect of the Incorporation of Lysozyme on the Properties o..:

Bonomo, Renata Cristina Ferreira ; Santos, Taline Amorim ; Santos, Leandro Soares...
Journal of Polymers and the Environment.  26 (2017)  2 - p. 508-517 , 2017
Link: https://doi.org/10.1007/..
 
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14

Adsorption of red azo dyes on multi-walled carbon nanotubes..:

Ferreira, Guilherme Max Dias ; Ferreira, Gabriel Max Dias ; Hespanhol, Maria C....
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  529 (2017)  - p. 531-540 , 2017
Link: https://doi.org/10.1016/..
 
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15

Can lutein replace annatto in the manufacture of Prato chee..:

Sobral, Denise ; Bueno Costa, Renata Golin ; Machado, Gisela Magalhães...
LWT - Food Science and Technology.  68 (2016)  - p. 349-355 , 2016
Link: https://doi.org/10.1016/..
 
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