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dos Santos Scholz, Maria Brigida
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1

Variation in Yield, Berry Distribution and Chemical Attribu..:

Rakocevic, Miroslava ; dos Santos Scholz, Maria Brigida ; Pazianotto, Ricardo Antônio Almeida..
Horticulturae.  9 (2023)  2 - p. 215 , 2023
Link: https://doi.org/10.3390/..
 
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2

Carnauba wax utilization in salt encapsulation: application..:

Beck, Pedro Henrique Barreiros ; de Camargo Lima Beluci, Natália ; Monteiro, Antonio Roberto Giriboni..
Journal of Food Science and Technology.  59 (2022)  8 - p. 3307-3311 , 2022
Link: https://doi.org/10.1007/..
 
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3

Coffea arabica L. genes from isoprenoid metabolic pathways ..:

de Oliveira, Fernanda Freitas ; Tomaz, Juarez Pires ; da Silva, Bruna Silvestre Rodrigues...
Plant Gene.  26 (2021)  - p. 100287 , 2021
Link: https://doi.org/10.1016/..
 
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4

Studies on nutritional and functional properties of various..:

Kajiwara, Vania ; Moda-Cirino, Vânia ; dos Santos Scholz, Maria Brígida
Journal of Food Science and Technology.  59 (2021)  4 - p. 1468-1477 , 2021
Link: https://doi.org/10.1007/..
 
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5

Chemometric Approach Using ComDim and PLS-DA for Discrimina..:

Vieira, Tatiane Francielli ; Makimori, Gustavo Yasuo Figueiredo ; dos Santos Scholz, Maria Brígida..
Food Analytical Methods.  13 (2019)  1 - p. 97-107 , 2019
Link: https://doi.org/10.1007/..
 
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6

Dynamics of sensory perceptions in arabica coffee brews wit..:

Barbosa, Mayara de Souza Gois ; Francisco, Julyene Silva ; dos Santos Scholz, Maria Brigida..
Journal of Culinary Science & Technology.  17 (2018)  5 - p. 453-464 , 2018
Link: https://doi.org/10.1080/..
 
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7

From the field to coffee cup: impact of planting design on ..:

dos Santos Scholz, Maria Brígida ; Kitzberger, Cintia Sorane Good ; Durand, Noël.
European Food Research and Technology.  244 (2018)  10 - p. 1793-1802 , 2018
Link: https://doi.org/10.1007/..
 
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8

Quantitative assessment of specific defects in roasted grou..:

Dias, Rafael Carlos Eloy ; Valderrama, Patrícia ; Março, Paulo Henrique...
Food Chemistry.  255 (2018)  - p. 132-138 , 2018
Link: https://doi.org/10.1016/..
 
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9

Data on roasted coffee with specific defects analyzed by in..:

Dias, Rafael Carlos Eloy ; Valderrama, Patrícia ; Março, Paulo Henrique...
Data in Brief.  20 (2018)  - p. 242-249 , 2018
Link: https://doi.org/10.1016/..
 
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10

Physical characteristics of the paper filter and low cafest..:

Rendón, Mery Yovana ; dos Santos Scholz, Maria Brígida ; Bragagnolo, Neura
Food Research International.  108 (2018)  - p. 280-285 , 2018
Link: https://doi.org/10.1016/..
 
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11

Is cafestol retained on the paper filter in the preparation..:

Rendón, Mery Yovana ; dos Santos Scholz, Maria Brígida ; Bragagnolo, Neura
Food Research International.  100 (2017)  - p. 798-803 , 2017
Link: https://doi.org/10.1016/..
 
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12

Support vector machines in tandem with infrared spectroscop..:

Bona, Evandro ; Marquetti, Izabele ; Link, Jade Varaschim...
LWT - Food Science and Technology.  76 (2017)  - p. 330-336 , 2017
Link: https://doi.org/10.1016/..
 
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13

Geographical and genotypic classification of arabica coffee..:

Link, Jade Varaschim ; Lemes, André Luis Guimarães ; Marquetti, Izabele..
Chemometrics and Intelligent Laboratory Systems.  135 (2014)  - p. 150-156 , 2014
Link: https://doi.org/10.1016/..
 
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14

Geographical and genotypic segmentation of arabica coffee u..:

Link, Jade Varaschim ; Guimarães Lemes, André Luis ; Marquetti, Izabele..
Food Research International.  59 (2014)  - p. 1-7 , 2014
Link: https://doi.org/10.1016/..
 
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15

Influence of the postharvest processing method on polysacch..:

Tarzia, Andréa ; Dos Santos Scholz, Maria Brígida ; De Oliveira Petkowicz, Carmen Lúcia
International Journal of Food Science & Technology.  45 (2010)  10 - p. 2167-2175 , 2010
Link: https://doi.org/10.1111/..
 
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