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ojas-Sandoval, Luis Alejandro
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1
Caracterización de consumidores agroindustriales de carne d..:
Mondragón-Ancelmo, Jaime
;
García-Hernández, Patricia
;
Ojas-Sandoval, Luis Alejandro
...
Investigación y Ciencia de la Universidad Autónoma de Aguascalientes. , 2018
Link:
https://doi.org/10.33064..
?
2
Caracterización de consumidores agroindustriales de carne d..:
Mondragón-Ancelmo, Jaime
;
García-Hernández, Patricia
;
ojas-Sandoval, Luis Alejandro
...
https://revistas.uaa.mx/index.php/investycien/article/view/1717/1605. , 2018
Link:
https://revistas.uaa.mx/..
1-2
