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van Asselt, E.D.
322
results:
Search for persons
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Format
Online (321)
Print (1)
Mediatypes
Articles (Online) (141)
Bookchapter (Online) (8)
Bookchapter (Print) (1)
OpenAccess-fulltext (172)
Languages
english (289)
dutch (11)
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?
1
Risk ranking of chemical hazards in food and feed – A case ..:
van Asselt, E.D.
;
Hobé, R.G.
;
Hoek-van den Hil, E.F.
.
Food Control. 157 (2024) - p. 110188 , 2024
Link:
https://doi.org/10.1016/..
?
2
Framework for evaluation of food safety in the circular foo..:
van der Fels-Klerx, H. J.
;
van Asselt, E. D.
;
Berendsen, B.
.
npj Science of Food. 8 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
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3
Risk-ranking of chemical hazards in plant-based burgers: An..:
van Asselt, E.D.
;
Focker, M.
;
Hobé, R.G.
.
Food Control. 160 (2024) - p. 110365 , 2024
Link:
https://doi.org/10.1016/..
?
4
The chemical and microbiological safety of emerging alterna..:
Milana, M.
;
van Asselt, E. D.
;
van der Fels‐Klerx, H. J.
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 4 - p. , 2024
Link:
https://doi.org/10.1111/..
?
5
Designing a risk-based monitoring plan for pathogens in foo..:
Focker, M.
;
van Asselt, E.D.
;
van der Fels-Klerx, H.J.
Food Control. 143 (2023) - p. 109319 , 2023
Link:
https://doi.org/10.1016/..
?
6
Prioritizing veterinary drug residues in animal products fo..:
van Asselt, E.D.
;
Jager, J.
;
Jansen, L.J.M.
...
Food Control. 151 (2023) - p. 109782 , 2023
Link:
https://doi.org/10.1016/..
?
7
Methodology for risk-based monitoring of contaminants in fo..:
Hobé, R.G.
;
van Asselt, E.D.
;
van den Heuvel, L.
..
Food Research International. 168 (2023) - p. 112791 , 2023
Link:
https://doi.org/10.1016/..
?
8
Alternative proteins for meat and dairy replacers: Food saf..:
Banach, J. L.
;
van der Berg, J. P.
;
Kleter, G.
...
Critical Reviews in Food Science and Nutrition. 63 (2022) 32 - p. 11063-11080 , 2022
Link:
https://doi.org/10.1080/..
?
9
Review of food safety hazards in circular food systems in E..:
Focker, M.
;
van Asselt, E.D.
;
Berendsen, B.J.A.
...
Food Research International. 158 (2022) - p. 111505 , 2022
Link:
https://doi.org/10.1016/..
?
10
Chemical food safety hazards in circular food systems: a re..:
van Asselt, E. D.
;
Arrizabalaga-Larrañaga, A.
;
Focker, M.
...
Critical Reviews in Food Science and Nutrition. 63 (2022) 30 - p. 10319-10331 , 2022
Link:
https://doi.org/10.1080/..
?
11
Modulatory effect of kilohertz frequency alternating curren..:
Coolen, R.L.
;
Emmer, K.M.
;
Spantidea, P.I.
...
European Urology. 81 (2022) - p. S1256-S1257 , 2022
Link:
https://doi.org/10.1016/..
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12
Methods to perform risk‐based inspections of food companies:
van Asselt, E.D.
;
Hoffmans, Y.
;
Hoek‐ van den Hil, E.F.
.
Journal of Food Science. 86 (2021) 12 - p. 5078-5086 , 2021
Link:
https://doi.org/10.1111/..
?
13
Application of water disinfection technologies for agricult..:
Banach, J.L.
;
Hoffmans, Y.
;
Appelman, W.A.J.
..
Agricultural Water Management. 244 (2021) - p. 106527 , 2021
Link:
https://doi.org/10.1016/..
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14
Towards a resilient food supply chain in the context of foo..:
Mu, W.
;
van Asselt, E.D.
;
van der Fels-Klerx, H.J.
Food Control. 125 (2021) - p. 107953 , 2021
Link:
https://doi.org/10.1016/..
?
15
MCDA stakeholder workshops:
Duranova, T.
;
van Asselt, E.
;
Müller, T.
...
Radioprotection. 55 (2020) - p. S193-S196 , 2020
Link:
https://doi.org/10.1051/..
1-15