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van Dalen, Gerard
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1

Explosive fragmentation of Prince Rupert's drops leads to w..:

Kooij, Stefan ; van Dalen, Gerard ; Molinari, Jean-François.
Nature Communications.  12 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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2

Ice Crystal Coarsening in Ice Cream during Cooling: A Compa..:

Mo, Jingyi ; Groot, Robert D. ; McCartney, Graham...
Crystals.  9 (2019)  6 - p. 321 , 2019
Link: https://doi.org/10.3390/..
 
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3

Time-Resolved Tomographic Quantification of the Microstruct..:

Mo, Jingyi ; Guo, Enyu ; McCartney, D. Graham...
Materials.  11 (2018)  10 - p. 2031 , 2018
Link: https://doi.org/10.3390/..
 
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4

Quantitative Structural Analysis of Fat Crystal Networks by..:

Martens, Koen J. A. ; van Dalen, Gerard ; Heussen, Patricia C. M....
Journal of the American Oil Chemists' Society.  95 (2018)  3 - p. 259-265 , 2018
Link: https://doi.org/10.1002/..
 
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5

Revealing the microstructural stability of a three-phase so..:

Guo, Enyu ; Kazantsev, Daniil ; Mo, Jingyi...
Journal of Food Engineering.  237 (2018)  - p. 204-214 , 2018
Link: https://doi.org/10.1016/..
 
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6

Synchrotron X-ray tomographic quantification of microstruct..:

Guo, Enyu ; Zeng, Guang ; Kazantsev, Daniil...
RSC Advances.  7 (2017)  25 - p. 15561-15573 , 2017
Link: https://doi.org/10.1039/..
 
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7

Porosity, Bulk Density, and Volume Reduction During Drying:..:

Qiu, Jun ; Khalloufi, Seddik ; Martynenko, Alex...
Drying Technology.  33 (2015)  14 - p. 1681-1699 , 2015
Link: https://doi.org/10.1080/..
 
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8

Monitoring of initial porosity and new pores formation duri..:

Khalloufi, Seddik ; Kharaghani, Abdolreza ; Almeida-Rivera, Cristhian...
Trends in Food Science & Technology.  45 (2015)  2 - p. 179-186 , 2015
Link: https://doi.org/10.1016/..
 
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9

Computation of mass transport properties of apple and rice ..:

Warning, Alexander ; Verboven, Pieter ; Nicolaï, Bart..
Innovative Food Science & Emerging Technologies.  24 (2014)  - p. 14-27 , 2014
Link: https://doi.org/10.1016/..
 
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10

Dispersions of Attractive Semiflexible Fiberlike Colloidal ..:

Kuijk, Anke ; Koppert, Remco ; Versluis, Peter...
Langmuir.  29 (2013)  47 - p. 14356-14360 , 2013
Link: https://doi.org/10.1021/..
 
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11

The impact of freeze-drying on microstructure and rehydrati..:

Voda, Adrian ; Homan, Natalia ; Witek, Magdalena...
Food Research International.  49 (2012)  2 - p. 687-693 , 2012
Link: https://doi.org/10.1016/..
 
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12

The effect of rice kernel microstructure on cooking behavio..:

Mohorič, Aleš ; Vergeldt, Frank ; Gerkema, Edo...
Food Chemistry.  115 (2009)  4 - p. 1491-1499 , 2009
Link: https://doi.org/10.1016/..
 
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13

Attenuated Total Internal Reflection Infrared Microscopy of..:

van Dalen, Gerard ; Heussen, Patricia C. M. ; Den Adel, Ruud.
Applied Spectroscopy.  61 (2007)  6 - p. 593-602 , 2007
Link: https://doi.org/10.1366/..
 
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14

Magnetic resonance imaging of single rice kernels during co..:

Mohorič, Aleš ; Vergeldt, Frank ; Gerkema, Edo...
Journal of Magnetic Resonance.  171 (2004)  1 - p. 157-162 , 2004
Link: https://doi.org/10.1016/..
 
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15

Determination of the zeolite and silicate content in deterg..:

van Dalen, Gerard ; Vooijs, Cees
X-Ray Spectrometry.  29 (2000)  5 - p. 365-372 , 2000
Link: https://doi.org/10.1002/..
 
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