van Klinken, B Jan-Willem
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3

Reformulating cereal bars: high resistant starch reduces in..:

Wolever, Thomas MS ; van Klinken, B Jan-Willem ; Bordenave, Nicolas...
The American Journal of Clinical Nutrition.  104 (2016)  4 - p. 995-1003 , 2016
 
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7

The future of oats in the food and health continuum:

Clemens, Roger ; van Klinken, B. Jan-Willem
British Journal of Nutrition.  112 (2014)  S2 - p. S75-S79 , 2014
 
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8

Molecular Cloning of Human MUC3 cDNA Reveals a Novel 59 Ami..:

Van Klinken, B.Jan-Willem ; Van Dijken, Tanja C. ; Oussoren, Esmee...
Biochemical and Biophysical Research Communications.  238 (1997)  1 - p. 143-148 , 1997
 
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10

50 THE MAJOR MUCIN PRODUCED BY CACO2 CELLSIS ASSOCIATED WIT..:

Van Klinken, B. Jan-Willem ; Weenink, Jan-Johan ; Büller, Hans A..
Journal of Pediatric Gastroenterology and Nutrition.  19 (1994)  3 - p. 341 , 1994
 
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12

Effect of fortification with multiple micronutrients and n–..:

Muthayya, Sumithra ; Eilander, Ans ; Transler, Catherine...
The American Journal of Clinical Nutrition.  89 (2009)  6 - p. 1766-1775 , 2009
 
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