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van Klinken, B Jan-Willem
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Online (47)
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Articles (Online) (45)
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1
Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plan..:
Timm, Madeline
;
Offringa, Lisa C.
;
Van Klinken, B. Jan-Willem
.
Nutrients. 15 (2023) 19 - p. 4138 , 2023
Link:
https://doi.org/10.3390/..
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2
Protective Effects of Micronutrient Supplements, Phytochemi..:
Fenech, Michael F.
;
Bull, Caroline F.
;
Van Klinken, B. Jan-Willem
Advances in Nutrition. 14 (2023) 6 - p. 1337-1358 , 2023
Link:
https://doi.org/10.1016/..
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3
Reformulating cereal bars: high resistant starch reduces in..:
Wolever, Thomas MS
;
van Klinken, B Jan-Willem
;
Bordenave, Nicolas
...
The American Journal of Clinical Nutrition. 104 (2016) 4 - p. 995-1003 , 2016
Link:
https://doi.org/10.3945/..
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4
Effect of serving size and addition of sugar on the glycemi..:
Wolever, Thomas M.S.
;
van Klinken, B. Jan-Willem
;
Spruill, Susan E.
...
Clinical Nutrition ESPEN. 16 (2016) - p. 48-54 , 2016
Link:
https://doi.org/10.1016/..
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5
Toward a more standardised and accurate evaluation of glyce..:
Bordenave, Nicolas
;
Kock, Lindsay B.
;
Abernathy, Mengyue
...
Food Chemistry. 167 (2015) - p. 229-235 , 2015
Link:
https://doi.org/10.1016/..
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6
Oats, more than just a whole grain: an introduction:
Clemens, Roger
;
van Klinken, B. Jan-Willem
British Journal of Nutrition. 112 (2014) S2 - p. S1-S3 , 2014
Link:
https://doi.org/10.1017/..
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7
The future of oats in the food and health continuum:
Clemens, Roger
;
van Klinken, B. Jan-Willem
British Journal of Nutrition. 112 (2014) S2 - p. S75-S79 , 2014
Link:
https://doi.org/10.1017/..
?
8
Molecular Cloning of Human MUC3 cDNA Reveals a Novel 59 Ami..:
Van Klinken, B.Jan-Willem
;
Van Dijken, Tanja C.
;
Oussoren, Esmee
...
Biochemical and Biophysical Research Communications. 238 (1997) 1 - p. 143-148 , 1997
Link:
https://doi.org/10.1006/..
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9
The human intestinal cell lines Caco-2 and LS174T as models..:
van Klinken, B. Jan-Willem
;
Oussoren, Esmeralda
;
Weenink, Jan-Johan
...
Glycoconjugate Journal. 13 (1996) 5 - p. 757-768 , 1996
Link:
https://doi.org/10.1007/..
?
10
50 THE MAJOR MUCIN PRODUCED BY CACO2 CELLSIS ASSOCIATED WIT..:
Van Klinken, B. Jan-Willem
;
Weenink, Jan-Johan
;
Büller, Hans A
..
Journal of Pediatric Gastroenterology and Nutrition. 19 (1994) 3 - p. 341 , 1994
Link:
https://doi.org/10.1097/..
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11
Effect of Two Oat‐based Breakfast Cereals on Appetite, Sati..:
Rebello, Candida Joan
;
Johnson, William
;
Martin, Corby
...
The FASEB Journal. 27 (2013) S1 - p. , 2013
Link:
https://doi.org/10.1096/..
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12
Effect of fortification with multiple micronutrients and n–..:
Muthayya, Sumithra
;
Eilander, Ans
;
Transler, Catherine
...
The American Journal of Clinical Nutrition. 89 (2009) 6 - p. 1766-1775 , 2009
Link:
https://doi.org/10.3945/..
?
13
In vitro antioxidant capacity and anti-inflammatory activit..:
Chu, Yi-Fang
;
Wise, Mitchell L.
;
Gulvady, Apeksha A.
...
Food Chemistry. 139 (2013) 1-4 - p. 426-431 , 2013
Link:
https://doi.org/10.1016/..
?
14
Strategic Biochemical Analysis of Mucins:
Jan-Willem Van Klinken, B.
;
Einerhand, Alexandra W.C.
;
Büller, Hans A.
.
Analytical Biochemistry. 265 (1998) 1 - p. 103-116 , 1998
Link:
https://doi.org/10.1006/..
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15
Instant Oatmeal Increases Satiety and Reduces Energy Intake..:
Rebello, Candida J
;
Johnson, William D
;
Martin, Corby K
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4674378/. , 2016
Link:
http://www.ncbi.nlm.nih...
1-15