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van Lippevelde, Wendy
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1

Home-delivered meal boxes in a family setting: a qualitativ..:

Vos, Marjolijn ; Deforche, Benedicte ; Van Lippevelde, Wendy
BMC Public Health.  24 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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2

Development of the VEGANScreener, a Tool for a Quick Diet Q..:

Kronsteiner-Gicevic, Selma ; Bogl, Leonie H. ; Wakolbinger, Maria...
Nutrients.  16 (2024)  9 - p. 1344 , 2024
Link: https://doi.org/10.3390/..
 
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3

Preconception diet in adolescence and its association with ..:

Wills, Andrew Keith ; Hillesund, Elisabet Rudjord ; van Lippevelde, Wendy...
British Journal of Nutrition.  , 2024
Link: https://doi.org/10.1017/..
 
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4

The conceptual framework for a combined food literacy and p..:

Yiga, Peter ; Van Lippevelde, Wendy ; Seghers, Jan...
BMC Public Health.  22 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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5

Determinants of healthy and sustainable food choices in par..:

Vos, Marjolijn ; Deforche, Benedicte ; Van Kerckhove, Anneleen...
Appetite.  178 (2022)  - p. 106180 , 2022
Link: https://doi.org/10.1016/..
 
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6

Intervention strategies to promote healthy and sustainable ..:

Vos, Marjolijn ; Deforche, Benedicte ; Van Kerckhove, Anneleen...
BMC Public Health.  22 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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7

Factors Explaining Adolescent Girls' Eating Habits in Urban..:

Mama Chabi, Sherifath ; Fanou-Fogny, Nadia ; Nago Koukoubou, Eunice..
Adolescents.  2 (2022)  2 - p. 205-219 , 2022
Link: https://doi.org/10.3390/..
 
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8

Process Evaluation of an eHealth Intervention (Food4toddler..:

Røed, Margrethe ; Vik, Frøydis Nordgård ; Hillesund, Elisabet Rudjord...
JMIR Human Factors.  7 (2020)  3 - p. e18171 , 2020
Link: https://doi.org/10.2196/..
 
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9

Corrigendum: Environmentally Sustainable Food Consumption: ..:

Vermeir, Iris ; Weijters, Bert ; De Houwer, Jan...
Frontiers in Psychology.  11 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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10

Effect of a free healthy school meal on fruit, vegetables a..:

Vik, Frøydis N. ; Heslien, Kaia E. P. ; Van Lippevelde, Wendy.
BMC Public Health.  20 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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11

Qualitative Evaluation of the STOEMP Network in Ghent: An I..:

Vos, Marjolijn ; Romeo-Velilla, Maria ; Stegeman, Ingrid...
International Journal of Environmental Research and Public Health.  17 (2020)  9 - p. 3073 , 2020
Link: https://doi.org/10.3390/..
 
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12

Environmentally Sustainable Food Consumption: A Review and ..:

Vermeir, Iris ; Weijters, Bert ; De Houwer, Jan...
Frontiers in Psychology.  11 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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13

Can Parenting Practices Moderate the Relationship between R..:

Van Lippevelde, Wendy ; Vervoort, Leentje ; Vangeel, Jolien.
Nutrients.  12 (2020)  1 - p. 178 , 2020
Link: https://doi.org/10.3390/..
 
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14

Fat-soluble nutrients and Omega-3 fatty acids as modifiable..:

Thoene, Melissa ; Van Ormer, Matthew ; Yuil-Valdes, Ana...
Placenta.  98 (2020)  - p. 38-42 , 2020
Link: https://doi.org/10.1016/..
 
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15

The impact of diet during adolescence on the neonatal healt..:

Van Lippevelde, Wendy ; Vik, Frøydis N. ; Wills, Andrew K....
Journal of Developmental Origins of Health and Disease.  12 (2020)  5 - p. 798-810 , 2020
Link: https://doi.org/10.1017/..
 
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