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van Rooyen, Jana
15  results:
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1

Prior roasting of wheat impacts on the functionality of flo..:

van Rooyen, Jana ; Delcour, Jan A. ; Oyeyinka, Samson A....
Cereal Chemistry.  101 (2024)  3 - p. 544-553 , 2024
Link: https://doi.org/10.1002/..
 
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2

Unravelling temperature-dependent molecular changes in hydr..:

van Rooyen, Jana ; Grunin, Leonid ; Oztop, Mecit..
Journal of Food Engineering.  375 (2024)  - p. 112041 , 2024
Link: https://doi.org/10.1016/..
 
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3

Prior roasting of wheat impacts on the functionality of flo..:

van Rooyen, Jana ; Delcour, Jan A. ; Oyeyinka, Samson A....
Cereal Chemistry.  101 (2024)  3 - p. 530-543 , 2024
Link: https://doi.org/10.1002/..
 
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4

Effect of wheat roasting conditions and wheat type on short..:

van Rooyen, Jana ; Marini, Federico ; Orth, Sebastian Helmut...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  303 (2023)  - p. 123160 , 2023
Link: https://doi.org/10.1016/..
 
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5

Wheat starch structure–function relationship in breadmaking..:

van Rooyen, Jana ; Simsek, Senay ; Oyeyinka, Samson A..
Comprehensive Reviews in Food Science and Food Safety.  22 (2023)  3 - p. 2292-2309 , 2023
Link: https://doi.org/10.1111/..
 
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6

Holistic View of Starch Chemistry, Structure and Functional..:

van Rooyen, Jana ; Simsek, Senay ; Oyeyinka, Samson Adeoye.
Foods.  11 (2022)  2 - p. 207 , 2022
Link: https://doi.org/10.3390/..
 
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7

Wheat starch structure–function relationship in breadmaking..:

van Rooyen, Jana ; Simsek, Senay ; Oyeyinka, Samson.
https://eprints.lincoln.ac.uk/id/eprint/56082/1/Wheat%20starch%20structure%20function%20relationship%20in%20breadmaking%20%20A%20review.pdf.  , 2023
Link: https://eprints.lincoln...
 
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8

Holistic View of Starch Chemistry, Structure and Functional..:

van Rooyen, Jana ; Simsek, Senay ; Oyeyinka, Samson Adeoye.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774515/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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9

Prior roasting of wheat impacts on the functionality of flo..:

Jana van Rooyen ; Jan A. Delcour ; Samson Oyeyinka...
10779/lincoln.25109318.v1.  , 2024
Link: https://figshare.com/art..
 
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10

Prior roasting of wheat impacts on the functionality of flo..:

Jana van Rooyen ; Jan A. Delcour ; Samson Oyeyinka...
http://hdl.handle.net/10779/lincoln.25109381.v1.  , 2024
Link: http://hdl.handle.net/10..
 
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11

Prior roasting of wheat impacts on the functionality of flo..:

Jana van Rooyen ; Jan A. Delcour ; Samson Oyeyinka...
10779/lincoln.25109381.v1.  , 2024
Link: https://figshare.com/art..
 
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12

Prior roasting of wheat impacts on the functionality of flo..:

Jana van Rooyen ; Jan A. Delcour ; Samson Oyeyinka...
http://hdl.handle.net/10779/lincoln.25109318.v1.  , 2024
Link: http://hdl.handle.net/10..
 
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13

Wheat starch structure–function relationship in breadmaking..:

Jana van Rooyen ; Marena Manley ; Senay Simsek.
http://hdl.handle.net/10779/lincoln.24958947.v1.  , 2023
Link: http://hdl.handle.net/10..
 
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14

Holistic View of Starch Chemistry, Structure and Functional..:

Jana van Rooyen ; Senay Simsek ; Samson Adeoye Oyeyinka.
https://www.mdpi.com/2304-8158/11/2/207.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Holistic View of Starch Chemistry, Structure and Functional..:

Jana van Rooyen ; Senay Simsek ; Samson Adeoye Oyeyinka.
Food Engineering and Technology.  , 2022
Link: https://doi.org/10.3390/..
 
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