I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
van Wyk, Niel
69
results:
Search for persons
X
Format
Online (69)
Mediatypes
Articles (Online) (29)
OpenAccess-fulltext (40)
Sorted by: Relevance
Sorted by: Year
?
1
Current Research on Flavor Compounds in Fermented Food Prod..:
van Wyk, Niël
Foods. 13 (2024) 5 - p. 730 , 2024
Link:
https://doi.org/10.3390/..
?
2
Parallel laboratory evolution and rational debugging reveal..:
Williams, Thomas C.
;
Kroukamp, Heinrich
;
Xu, Xin
...
Cell Genomics. 3 (2023) 11 - p. 100379 , 2023
Link:
https://doi.org/10.1016/..
?
3
Exploring future applications of the apiculate yeastHanseni..:
van Wyk, Niël
;
Badura, Jennifer
;
von Wallbrunn, Christian
.
Critical Reviews in Biotechnology. 44 (2023) 1 - p. 100-119 , 2023
Link:
https://doi.org/10.1080/..
?
4
Engineering a fermenting yeast able to produce the fragrant..:
Timmins, John
;
van Wyk, Niel
;
Kroukamp, Heinrich
...
FEMS Yeast Research. 23 (2023) - p. , 2023
Link:
https://doi.org/10.1093/..
?
5
The Influence of Pichia kluyveri Addition on the Aroma Prof..:
van Wyk, Niël
;
Binder, Julia
;
Ludszuweit, Marie
...
Foods. 12 (2023) 10 - p. 1938 , 2023
Link:
https://doi.org/10.3390/..
?
6
Aroma Compound Evolution during Fermentation:
van Wyk, Niël
Fermentation. 9 (2023) 9 - p. 797 , 2023
Link:
https://doi.org/10.3390/..
?
7
PCR-based gene targeting in Hanseniaspora uvarum:
Badura, Jennifer
;
van Wyk, Niël
;
Zimmer, Kerstin
...
FEMS Yeast Research. 23 (2023) - p. , 2023
Link:
https://doi.org/10.1093/..
?
8
Aroma Profiles of Vitis vinifera L. cv. Gewürztraminer Must..:
Badura, Jennifer
;
Kiene, Florian
;
Brezina, Silvia
...
Fermentation. 9 (2023) 2 - p. 109 , 2023
Link:
https://doi.org/10.3390/..
?
9
Synthesis of Aroma Compounds as a Function of Different Nit..:
Badura, Jennifer
;
Medić, Marko
;
Wyk, Niël van
...
Microorganisms. 11 (2022) 1 - p. 14 , 2022
Link:
https://doi.org/10.3390/..
?
10
The Use of Hanseniaspora occidentalis in a Sequential Must ..:
van Wyk, Niël
;
Scansani, Stefano
;
Beisert, Beata
...
Applied Sciences. 12 (2022) 14 - p. 6919 , 2022
Link:
https://doi.org/10.3390/..
?
11
The film-forming Pichia spp. in a winemaker's toolbox: A si..:
Scansani, Stefano
;
van Wyk, Niël
;
Nader, Khalil Bou
...
International Journal of Food Microbiology. 365 (2022) - p. 109549 , 2022
Link:
https://doi.org/10.1016/..
?
12
Development of Genetic Modification Tools for Hanseniaspora..:
Badura, Jennifer
;
van Wyk, Niël
;
Brezina, Silvia
...
International Journal of Molecular Sciences. 22 (2021) 4 - p. 1943 , 2021
Link:
https://doi.org/10.3390/..
?
13
Construction and Analysis of a Yeast for the Simultaneous R..:
Kiene, Florian
;
Pretorius, Isak S.
;
Rauhut, Doris
..
Journal of Agricultural and Food Chemistry. 69 (2021) 40 - p. 11919-11925 , 2021
Link:
https://doi.org/10.1021/..
?
14
Functional Characterization of the N-Acetylmuramyl-l-Alanin..:
Küssau, Tanja
;
Van Wyk, Niël
;
Johansen, Matt D.
...
Cells. 9 (2020) 11 - p. 2410 , 2020
Link:
https://doi.org/10.3390/..
?
15
Assessing the Oenological Potential of Nakazawaea ishiwadae..:
van Wyk, Niel
;
Pretorius, Isak S.
;
von Wallbrunn, Christian
Fermentation. 6 (2020) 2 - p. 49 , 2020
Link:
https://doi.org/10.3390/..
1-15