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van het Hof, K. H.
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1

Reducing salt in food; setting product-specific criteria ai..:

Dötsch-Klerk, M ; PMM Goossens, W ; Meijer, G W.
European Journal of Clinical Nutrition.  69 (2015)  7 - p. 799-804 , 2015
Link: https://doi.org/10.1038/..
 
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2

Consumption of green or black tea does not increase resista..:

van het Hof, K H ; de Boer, H S ; Wiseman, S A...
The American Journal of Clinical Nutrition.  66 (1997)  5 - p. 1125-1132 , 1997
Link: https://doi.org/10.1093/..
 
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3

A Long-Term Study on the Effect of Spontaneous Consumption ..:

van het Hof, K. H. ; Weststrate, J. A. ; van den Berg, H....
International Journal of Food Sciences and Nutrition.  48 (1997)  1 - p. 19-29 , 1997
Link: https://doi.org/10.3109/..
 
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4

Sucrose polyester and plasma carotenoid concentrations in h..:

Weststrate, J A ; van het Hof, K H
The American Journal of Clinical Nutrition.  62 (1995)  3 - p. 591-597 , 1995
Link: https://doi.org/10.1093/..
 
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5

Reducing salt in food; setting product-specific criteria ai..:

Dötsch-Klerk, M ; PMM Goossens, W ; Meijer, G W.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493648/.  , 2015
Link: http://www.ncbi.nlm.nih...
 
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6

Addition of milk does not affect the absorption of flavonol..:

Hollman, P.C.H ; van het Hof, K.H ; Tijburg, L.B.M.
https://edepot.wur.nl/49336.  , 2001
Link: https://research.wur.nl/..
 
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7

A comparison of the effect of free access to reduced fat pr..:

Weststrate, W.A ; van het Hof, K.H ; van den Berg, H...
Weststrate , W A , van het Hof , K H , van den Berg , H , Velthuis te Wierik , E J , de Graaf , C , Zimmermans , N J H , Westerterp , K R , Westerterp-Plantenga , M S & van Verboeket , W P H G 1998 , ' A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables. ' , European Journal of Clinical Nutrition , vol. 52 , no. 67 , pp. 389-395 . https://doi.org/10.1038/sj.ejcn.1600570.  , 1998
Link: https://cris.maastrichtu..
 
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8

Energy expenditure and physical activity in subjects consum..:

Westerterp, K.R ; van Verboeket, W.P.H.G ; Bouten, C.V.C...
Westerterp , K R , van Verboeket , W P H G , Bouten , C V C , de Graaf , C , van het Hof , K H & Weststrate , J A 1996 , ' Energy expenditure and physical activity in subjects consuming full-or reduced-fat products as part of their normal diet. ' , British Journal of Nutrition , vol. 76 , pp. 785-795 . https://doi.org/10.1079/BJN19960086.  , 1996
Link: https://cris.maastrichtu..
 
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9

Energy expenditure and physical activity in subjects consum..:

Westerterp, K.R ; Verboeket-van de Venne, W.P.H.G ; Bouten, C.V.C...
https://edepot.wur.nl/187310.  , 1996
Link: https://research.wur.nl/..
 
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10

Long-term effects of consumption of full-fat or reduced-fat..:

van Verboeket, W.P.H.G ; Westerterp, K.R ; Hermans-Limpens, T.J.F.M.B...
van Verboeket , W P H G , Westerterp , K R , Hermans-Limpens , T J F M B , de Graaf , C , van het Hof , K H & Weststrate , J A 1996 , ' Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: assessment of energy expenditure and substrate oxidation. ' , Metabolism-Clinical and Experimental , vol. 45 , pp. 1004-1010 . https://doi.org/10.1016/S0026-0495(96)90271-1.  , 1996
Link: https://cris.maastrichtu..
 
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11

Dietary Folate from Vegetables and Citrus Fruit Decreases P..:

Brouwer, Ingeborg A. ; van Dusseldorp, Marijke ; West, Clive E....
The Journal of Nutrition.  129 (1999)  6 - p. 1135-1139 , 1999
Link: https://doi.org/10.1093/..
 
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12

Prediction of fruit and vegetable intake from biomarkers us..:

Souverein, O. W ; De Vries, J. H. M ; Freese, R...
info:eu-repo/semantics/altIdentifier/wos/000355283800007.  , 2015
Link: https://publikationen.bi..
 
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13

Prediction of fruit and vegetable intake from biomarkers us..:

Souverein, O.W ; Vries, J.H. de ; Freese, R...
The British journal of nutrition -- Brit J Nutr; Br. J. Nutr.; BJN -- 0007-1145 -- 1475-2662 -- 280396-3 -- 2016047-1 -- http://www.nutritionsociety.org/publications/nutrition-society-journals/british-journal-of-nutrition -- http://www.cambridge.org/core/product/identifier/BJN/type/JOURNAL -- http://www.bibliothek.uni-regensburg.de/ezeit/?2016047.  , 2015
Link: https://doi.org/10.1017/..
 
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14

Liver X receptor alpha ensures blood-brain barrier function..:

Vacondio, D. ; Nogueira Pinto, H. ; Coenen, L....
Cell Death & Disease.  14 (2023)  11 - p. , 2023
Link: https://doi.org/10.1038/..
 
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15

Glycan-Modified Apoptotic Melanoma-Derived Extracellular Ve..:

Horrevorts, Sophie K. ; Stolk, Dorian A. ; van de Ven, Rieneke...
Cancers.  11 (2019)  9 - p. 1266 , 2019
Link: https://doi.org/10.3390/..
 
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