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vonk, roel
293
results:
Search for persons
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Online (292)
Print (1)
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Books (1)
Articles (Online) (149)
Bookchapter (Online) (2)
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1
Diet Quality and Upper Gastrointestinal Cancers Risk: A Met..:
Moazzen, Sara
;
van der Sloot, Kimberley W. J.
;
Vonk, Roel J.
..
Nutrients. 12 (2020) 6 - p. 1863 , 2020
Link:
https://doi.org/10.3390/..
?
2
Milk protein oxidation in healthy subjects: A preliminary s..:
Reckman, Gerlof A.R.
;
Koehorst, Martijn
;
Schierbeek, Henk
.
International Dairy Journal. 111 (2020) - p. 104826 , 2020
Link:
https://doi.org/10.1016/..
?
3
Whole Body Protein Oxidation Unaffected after a Protein Res..:
Reckman, Gerlof A.R.
;
Navis, Gerjan J.
;
Krijnen, Wim P.
...
Nutrients. 11 (2019) 1 - p. 115 , 2019
Link:
https://doi.org/10.3390/..
?
4
Aerobic exercise increases post-exercise exogenous protein ..:
Reckman, Gerlof A. R.
;
Navis, Gerjan J.
;
Krijnen, Wim P.
...
PLOS ONE. 14 (2019) 11 - p. e0225803 , 2019
Link:
https://doi.org/10.1371/..
?
5
FXR overexpression alters adipose tissue architecture in mi..:
van Zutphen, Tim
;
Stroeve, Johanna H.M.
;
Yang, Jiufang
...
Journal of Lipid Research. 60 (2019) 9 - p. 1547-1561 , 2019
Link:
https://doi.org/10.1194/..
?
6
The Rate of Glucose Appearance Is Related to Postprandial G..:
Boers, Hanny M
;
Alssema, Marjan
;
Mela, David J
...
The Journal of Nutrition. 149 (2019) 11 - p. 1896-1903 , 2019
Link:
https://doi.org/10.1093/..
?
7
Whole Grain Wheat Consumption Affects Postprandial Inflamma..:
Hoevenaars, Femke P M
;
Esser, Diederik
;
Schutte, Sophie
...
The Journal of Nutrition. 149 (2019) 12 - p. 2133-2144 , 2019
Link:
https://doi.org/10.1093/..
?
8
List of Contributors:
, In:
Starch in Food
,
Ai, Yongfeng
;
Anish, Rajamohanan J.
;
Antezana-Gomez, Raquel
... - p. xxi-xxii , 2018
Link:
https://doi.org/10.1016/..
?
9
A 12-wk whole-grain wheat intervention protects against hep..:
Schutte, Sophie
;
Esser, Diederik
;
Hoevenaars, Femke P M
...
The American Journal of Clinical Nutrition. 108 (2018) 6 - p. 1264-1274 , 2018
Link:
https://doi.org/10.1093/..
?
10
Starch Digestion and Applications of Slowly Available Starc:
, In:
Starch in Food
,
Priebe, Marion G.
;
Eelderink, Coby
;
Wachters-Hagedoorn, Renate E.
. - p. 805-826 , 2018
Link:
https://doi.org/10.1016/..
?
11
Progress in the biology and analysis of short chain fatty a..:
Vonk, Roel J.
;
Reckman, Gerlof
The Journal of Physiology. 595 (2017) 2 - p. 419-420 , 2017
Link:
https://doi.org/10.1113/..
?
12
Analyzing Short Term Protein Oxidation Provides Evidence ab..:
Reckman, Gerlof
;
Priebe, Marion
;
Koehorst, Martijn
..
The FASEB Journal. 31 (2017) S1 - p. , 2017
Link:
https://doi.org/10.1096/..
?
13
The use of metabolic profiling to identify insulin resistan..:
Pantophlet, Andre J.
;
Roelofsen, Han
;
de Vries, Marcel P.
...
PLOS ONE. 12 (2017) 6 - p. e0179612 , 2017
Link:
https://doi.org/10.1371/..
?
14
Effect of fibre additions to flatbread flour mixes on gluco..:
Boers, Hanny M.
;
van Dijk, Theo H.
;
Hiemstra, Harry
...
British Journal of Nutrition. 118 (2017) 10 - p. 777-787 , 2017
Link:
https://doi.org/10.1017/..
?
15
Difference in postprandial GLP-1 response despite similar g..:
Eelderink, Coby
;
Noort, Martijn W. J.
;
Sozer, Nesli
...
European Journal of Nutrition. 56 (2016) 3 - p. 1063-1076 , 2016
Link:
https://doi.org/10.1007/..
1-15