64  results:
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1

Eating beside ourselves 

thresholds of foods and bodies 
 
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2

Intimate eating 

racialized spaces and radical futures 
Mannur, Anita , 2022
 
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3

Food in Cuba 

the pursuit of a decent meal 
Garth, Hanna , [2020]
Copies:  Zentrale:E03 a etn 344.4/991
 
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4

Food and multiculture 

a sensory ethnography of East London  Sensory studies series
Rhys-Taylor, Alex - Paperback edition, first published . , 2018
Copies:  Zentrale:Magazin 03.b.2528
 
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5

Food culture 

, In: Research methods for anthropological studies of food and nutrition / edited by Janet Chrzan and John Brett
volume 2
,
anthropology, linguistics, and food studies 
Copies:  Zentrale:Magazin 02.x.6489
 
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6

Theorien des Essens 

suhrkamp taschenbuch wissenschaft ; 2181
Kashiwagi-Wetzel, Kikuko ; Meyer, Anne-Rose - Erste Auflage . , 2017
Copies:  :TB Technik So V Kas; Zentrale:E03 a etn 130/209
 
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8

Food waste 

home consumption, material culture and everyday life  Materializing culture
Evans, David , 2014
Copies:  Zentrale:E03 a etn 130/375
 
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10

Routledge international handbook of food studies 

Routledge international handbooks
Albala, Ken - 1. publ. in paperback . , 2014
Copies:  Zentrale:Magazin 02.m.5346
 
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11

Food ativism 

agency, democracy and economy 
Copies:  Zentrale:Magazin 02.g.9612
 
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12

Pandora's lunchbox 

how processed food took over the American meal 
Warner, Melanie - First Scribner hardcover ed. . , 2013
Copies:  Zentrale:Magazin 02.g.9607
 
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13

Eating culture 

an anthropological guide to food 
Copies:  Zentrale:Magazin 02.m.6142
 
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14

Nutritional anthropology 

biocultural perspectives on food and nutrition 
Copies:  Zentrale:Magazin 02.x.6764
 
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15

Beyond hummus and falafel 

social and political aspects of Palestinian food in Israel  California studies in food and culture ; 40
Copies:  Zentrale:Magazin 02.g.8089
 
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