E-LIB Suche - Ergebnisse für: etn 131

1

The taste culture reader

experiencing food and drink Sensory formations

Korsmeyer, Carolyn , 2017

Copies: Zentrale:Magazin 03.p.2487

2

Cooking cultures

convergent histories of food and feeling

Banerjee-Dube, Ishita - First published . , 2016

Copies: Zentrale:E03 a etn 131/198

3

The food and folklore reader:

Long, Lucy M. , 2015

Copies: Zentrale:Magazin 02.x.6911

4

Ethical eating in the postsocialist and socialist world:

Jung, Yuson ; Klein, Jakob A. ; Caldwell, Melissa L. , [2014]

Copies: Zentrale:Magazin 02.n.2859

5

Caribbean food cultures

culinary practices and consumption in the Caribbean and its... Postcolonial Studies ; Vol. 18

Beushausen, Wiebke ; Brüske, Anne ; Uhl, Ana-Sofia.. , 2014

Copies: Zentrale:Magazin 02.m.5192

6

Food media

celebrity chefs and the politics of everyday interference

Rousseau, Signe - Engl. ed. . , 2012

Copies: Zentrale:Magazin 02.g.1859

7

Anständig essen

ein Selbstversuch

Duve, Karen - 5. Aufl. . , 2011

Copies: Zentrale; TB BHV;

8

Food

ethnographic encounters Encounters: experience and anthropological knowledge

Coleman, Leo , 2011

Copies: Zentrale:Magazin 02.m.6140

9

Esswelten

über den Funktionswandel der täglichen Kost Welt - Körper - Sprache ; 8

Wilk, Nicole M. , 2010

Copies: Zentrale:Magazin 02.D.4045

10

Mahlzeit

auf 80 Tellern um die Welt GEO

Menzel, Peter ; D'Aluisio, Faith ; Gaede, Peter-Matthias - 1. Aufl. . , 2010

Copies: TB Kunst: 77.049 MAH; Zentrale:Magazin 02.B.3356

11

Feuer fangen

wie uns das Kochen zum Menschen machte - eine neue Theorie ...

Wrangham, Richard W. ; Rennert, Udo - 1. Aufl. . , 2009

Copies: Zentrale:Magazin 02.A.6337

12

Trinkkulturen in Europa

mdv aktuell ; Band 4

Fikentscher, Rüdiger , 2008

Copies: Zentrale:Magazin 01.W.3105

13

Spices and comfits

collected papers on medieval food

Winter, Johanna Maria van - 1. publ. . , 2007

Copies: Zentrale:E02 a agr 844/185

14

Food

the history of taste

Freedman, Paul H. - 1. publ. . , 2007

Copies: Zentrale:E02 a agr 751/182

15

The restaurants book

ethnographies of where we eat

Sutton, David ; Beriss, David , 2007

Copies: Zentrale:Magazin 01.T.1743