E-LIB Suche - Ergebnisse für: Aparicio-Soto, Marina

1

Mast cells instruct keratinocytes to produce thymic stromal..:

Redhu, Davender ; Franke, Kristin ; Aparicio-Soto, Marina...
Journal of Allergy and Clinical Immunology. 149 (2022) 6 - p. 2053-2061.e6 , 2022

Link: https://doi.org/10.1016/..

2

Frequencies and TCR Repertoires of Human 2,4,6-Trinitrobenz..:

Curato, Caterina ; Aparicio-Soto, Marina ; Riedel, Franziska...
Frontiers in Toxicology. 4 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

3

In Vitro Monitoring of Human T Cell Responses to Skin Sensi..:

Aparicio-Soto, Marina ; Curato, Caterina ; Riedel, Franziska...
Cells. 11 (2021) 1 - p. 83 , 2021

Link: https://doi.org/10.3390/..

4

Immunological Mechanisms of Metal Allergies and the Nickel-..:

Riedel, Franziska ; Aparicio-Soto, Marina ; Curato, Caterina...
International Journal of Environmental Research and Public Health. 18 (2021) 20 - p. 10867 , 2021

Link: https://doi.org/10.3390/..

5

Olive secoiridoid oleuropein and its semisynthetic acetyl-d..:

Castejon, Maria Luisa ; Sánchez-Hidalgo, Marina ; Aparicio-Soto, Marina...
Journal of Functional Foods. 58 (2019) - p. 95-104 , 2019

Link: https://doi.org/10.1016/..

6

Peracetylated hydroxytyrosol, a new hydroxytyrosol derivate..:

Montoya, Tatiana ; Aparicio-Soto, Marina ; Castejón, María Luisa...
The Journal of Nutritional Biochemistry. 57 (2018) - p. 110-120 , 2018

Link: https://doi.org/10.1016/..

7

Virgin olive oil and its phenol fraction modulate monocyte/..:

Aparicio-Soto, Marina ; Montserrat-de la Paz, Sergio ; Sanchez-Hidalgo, Marina...
British Journal of Nutrition. 120 (2018) 6 - p. 681-692 , 2018

Link: https://doi.org/10.1017/..

8

Dietary hydroxytyrosol and hydroxytyrosyl acetate supplemen..:

Aparicio-Soto, Marina ; Sánchez-Hidalgo, Marina ; Cárdeno, Ana...
Journal of Functional Foods. 29 (2017) - p. 84-92 , 2017

Link: https://doi.org/10.1016/..

9

The flavonol-enriched Cistus albidus chloroform extract pos..:

Tahiri, Ouahiba ; Atmani-Kilani, Dina ; Sanchez-Fidalgo, Susana...
Journal of Ethnopharmacology. 209 (2017) - p. 210-218 , 2017

Link: https://doi.org/10.1016/..

10

The phenolic fraction of extra virgin olive oil modulates t..:

Aparicio-Soto, Marina ; Sánchéz-Hidalgo, Marina ; Cárdeno, Ana...
Molecular Nutrition & Food Research. 61 (2017) 8 - p. 1601080 , 2017

Link: https://doi.org/10.1002/..

11

An update on diet and nutritional factors in systemic lupus..:

Aparicio-Soto, Marina ; Sánchez-Hidalgo, Marina ; Alarcón-de-la-Lastra, Catalina
Nutrition Research Reviews. 30 (2017) 1 - p. 118-137 , 2017

Link: https://doi.org/10.1017/..

12

Dietary extra virgin olive oil attenuates kidney injury in ..:

Aparicio-Soto, Marina ; Sánchez-Hidalgo, Marina ; Cárdeno, Ana...
The Journal of Nutritional Biochemistry. 27 (2016) - p. 278-288 , 2016

Link: https://doi.org/10.1016/..

13

Extra virgin olive oil: a key functional food for preventio..:

Aparicio-Soto, Marina ; Sánchez-Hidalgo, Marina ; Rosillo, Ma Ángeles..
Food & Function. 7 (2016) 11 - p. 4492-4505 , 2016

Link: https://doi.org/10.1039/..

14

Effects of dietary virgin olive oil polyphenols: hydroxytyr..:

Sánchez-Fidalgo, Susana ; Villegas, Isabel ; Aparicio-Soto, Marina...
The Journal of Nutritional Biochemistry. 26 (2015) 5 - p. 513-520 , 2015

Link: https://doi.org/10.1016/..

15

Squalene targets pro- and anti-inflammatory mediators and p..:

Cárdeno, Ana ; Aparicio-Soto, Marina ; Montserrat-de la Paz, Sergio...
Journal of Functional Foods. 14 (2015) - p. 779-790 , 2015

Link: https://doi.org/10.1016/..