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Artés, Francisco
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1

Effect of postharvest UV-B and UV-C radiation on the bioact..:

Martínez-Zamora, Lorena ; Castillejo, Noelia ; Gómez, Perla A....
Trends in Horticulture.  5 (2022)  1 - p. 92 , 2022
Link: https://doi.org/10.24294..
 
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2

Interactions between Microbial Food Safety and Environmenta..:

López-Gálvez, Francisco ; Gómez, Perla A. ; Artés, Francisco..
Foods.  10 (2021)  7 - p. 1655 , 2021
Link: https://doi.org/10.3390/..
 
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3

Quality Changes of Fresh-Cut Watermelon During Storage as A..:

Artés-Hernández, Francisco ; Robles, Pedro Antonio ; Gómez, Perla A....
Food and Bioprocess Technology.  14 (2021)  3 - p. 505-517 , 2021
Link: https://doi.org/10.1007/..
 
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4

Commercial techniques for preserving date palm (Phoenix dac..:

Sarraf, Mohammad ; Jemni, Monia ; Kahramanoğlu, Ibrahim...
Saudi Journal of Biological Sciences.  28 (2021)  8 - p. 4408-4420 , 2021
Link: https://doi.org/10.1016/..
 
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5

Bioavailability of Vitamin C and Folates in Plasma and Its ..:

Martínez-Hernández, Ginés Benito ; Gómez, Perla A. ; García-Talavera, Noelia V....
ACS Food Science & Technology.  1 (2021)  7 - p. 1215-1221 , 2021
Link: https://doi.org/10.1021/..
 
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6

Viability of sous vide, microwave and high pressure process..:

Venzke Klug, Tâmmila ; Collado, Elena ; Martínez-Sánchez, Ascensión...
Food Science and Technology International.  26 (2020)  8 - p. 706-714 , 2020
Link: https://doi.org/10.1177/..
 
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7

Preharvest UV-C treatment improves the quality of spinach p..:

Martínez-Sánchez, Ascensión ; Lozano-Pastor, Pedro ; Artés-Hernández, Francisco..
Postharvest Biology and Technology.  155 (2019)  - p. 130-139 , 2019
Link: https://doi.org/10.1016/..
 
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8

UV-C pretreatment of fresh-cut faba beans (Vicia faba) for ..:

Collado, Elena ; Venzke Klug, Tâmmila ; Martínez-Hernández, Ginés Benito...
Food Science and Technology International.  26 (2019)  2 - p. 140-150 , 2019
Link: https://doi.org/10.1177/..
 
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9

Nutritional and quality changes of minimally processed faba..:

Collado, Elena ; Venzke Klug, Tâmmila ; Martínez-Hernández, Ginés B....
Postharvest Biology and Technology.  151 (2019)  - p. 10-18 , 2019
Link: https://doi.org/10.1016/..
 
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10

Quality Changes in Nutritional Traits of Fresh-Cut and Then..:

Collado, Elena ; Klug, Tâmmila Venzke ; Artés-Hernández, Francisco...
Food and Bioprocess Technology.  12 (2018)  2 - p. 338-346 , 2018
Link: https://doi.org/10.1007/..
 
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11

Effect of stevia supplementation of kale juice spheres on t..:

Klug, Tâmmila V ; Collado, Elena ; Martínez‐Hernández, Ginés B..
Journal of the Science of Food and Agriculture.  99 (2018)  5 - p. 2384-2392 , 2018
Link: https://doi.org/10.1002/..
 
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12

Effect of Microwave and High-Pressure Processing on Quality..:

Klug, Tâmmila Venzke ; Martínez-Hernández, Ginés Benito ; Collado, Elena..
Food and Bioprocess Technology.  11 (2018)  8 - p. 1464-1477 , 2018
Link: https://doi.org/10.1007/..
 
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13

Phenolic composition profiling of Tunisian 10 varieties of ..:

Souli, Ikbel ; Jemni, Monia ; Rodríguez‐Verástegui, Lizette Liliana...
Journal of Food Biochemistry.  42 (2018)  6 - p. e12634 , 2018
Link: https://doi.org/10.1111/..
 
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14

Use of postharvest UV-B and UV-C radiation treatments to re..:

Formica-Oliveira, Anna Carolina ; Martínez-Hernández, Ginés Benito ; Díaz-López, Vicente..
Innovative Food Science & Emerging Technologies.  43 (2017)  - p. 77-83 , 2017
Link: https://doi.org/10.1016/..
 
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15

Microwave heating modelling of a green smoothie: Effects on..:

Castillejo, Noelia ; Martínez‐Hernández, Ginés Benito ; Lozano‐Guerrero, Antonio José...
Journal of the Science of Food and Agriculture.  98 (2017)  5 - p. 1863-1872 , 2017
Link: https://doi.org/10.1002/..
 
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