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Hadorn, Ruedi
10  Ergebnisse:
Personensuche X
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1

Prevalence of antibiotic resistance in coagulase-negative s..:

Marty, Esther ; Bodenmann, Chantal ; Buchs, Jasmin...
International Journal of Food Microbiology.  159 (2012)  2 - p. 74-83 , 2012
Link: https://doi.org/10.1016/..
 
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2

The effects of early post-mortem pH and ultimate pH on leve..:

Hugenschmidt, Gabriel ; Hadorn, Ruedi ; Scheeder, Martin R.L....
Meat Science.  85 (2010)  4 - p. 632-639 , 2010
Link: https://doi.org/10.1016/..
 
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3

Element signature analysis: its validation as a tool for ge..:

Franke, Bettina M. ; Haldimann, Max ; Gremaud, Gérard...
European Food Research and Technology.  227 (2007)  3 - p. 701-708 , 2007
Link: https://doi.org/10.1007/..
 
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4

Tracing the geographic origin of poultry meat and dried bee..:

Franke, Bettina M. ; Koslitz, Stephan ; Micaux, Fabrice...
European Food Research and Technology.  226 (2007)  4 - p. 761-769 , 2007
Link: https://doi.org/10.1007/..
 
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5

Indications for the applicability of element signature anal..:

Franke, Bettina M. ; Haldimann, Max ; Reimann, Jürg...
European Food Research and Technology.  225 (2006)  3-4 - p. 501-509 , 2006
Link: https://doi.org/10.1007/..
 
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6

Geographic origin of meat—elements of an analytical approac..:

Franke, Bettina M. ; Gremaud, Gérard ; Hadorn, Ruedi.
European Food Research and Technology.  221 (2005)  3-4 - p. 493-503 , 2005
Link: https://doi.org/10.1007/..
 
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7

Element signature analysis: its validation as a tool for ge..:

Franke, Bettina M ; Haldimann, Max ; Gremaud, Gérard...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00217-007-0776-8.  , 2008
Link: https://hdl.handle.net/2..
 
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8

Tracing the geographic origin of poultry meat and dried bee..:

Franke, Bettina M ; Koslitz, Stephan ; Micaux, Fabrice...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00217-007-0588-x.  , 2008
Link: https://hdl.handle.net/2..
 
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9

Indications for the applicability of element signature anal..:

Franke, Bettina M ; Haldimann, Max ; Reimann, Jürg...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00217-006-0446-2.  , 2007
Link: https://hdl.handle.net/2..
 
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10

Geographic origin of meat—elements of an analytical approac..:

Franke, Bettina M ; Gremaud, Gérard ; Hadorn, Ruedi.
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00217-005-1158-8.  , 2005
Link: https://hdl.handle.net/2..
 
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