E-LIB Suche - Ergebnisse für: Heath, Anne-Louise M.

1

Contribution of Infant Food Pouches and Other Commercial In..:

Haszard, Jillian J ; Heath, Anne-Louise M ; Katiforis, Ioanna..
The American Journal of Clinical Nutrition. 119 (2024) 5 - p. 1238-1247 , 2024

Link: https://doi.org/10.1016/..

2

Baby food pouches and Baby-Led Weaning: Associations with e..:

Cox, Alice M. ; Taylor, Rachael W. ; Haszard, Jillian J....
Appetite. 192 (2024) - p. 107121 , 2024

Link: https://doi.org/10.1016/..

3

Associations between activity, sedentary and sleep behaviou..:

Taylor, Rachael W. ; Haszard, Jillian J. ; Meredith-Jones, Kim A....
Journal of Activity, Sedentary and Sleep Behaviors. 2 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

4

A Qualitative Study of Parental Perceptions of Baby Food Po..:

Rowan, Madeleine ; Mirosa, Miranda ; Heath, Anne-Louise M....
Nutrients. 14 (2022) 15 - p. 3248 , 2022

Link: https://doi.org/10.3390/..

5

Selenium intakes and plasma selenium of New Zealand toddler..:

Daniels, Lisa ; Haszard, Jillian J. ; Gibson, Rosalind S....
British Journal of Nutrition. 129 (2022) 7 - p. 1193-1201 , 2022

Link: https://doi.org/10.1017/..

6

Dietary patterns and cognitive function in older New Zealan..:

Mumme, Karen D. ; Conlon, Cathryn A. ; von Hurst, Pamela R....
European Journal of Nutrition. 61 (2022) 4 - p. 1943-1956 , 2022

Link: https://doi.org/10.1007/..

7

Māori first foods: a Māori centred approach to understandin..:

Rapata (Kāi Tahu), Hannah ; Heath, Anne-Louise M. ; Wall, Clare..
Kōtuitui: New Zealand Journal of Social Sciences Online. 17 (2021) 3 - p. 336-351 , 2021

Link: https://doi.org/10.1080/..

8

Energy, Sugars, Iron, and Vitamin B12 Content of Commercial..:

Katiforis, Ioanna ; Fleming, Elizabeth A ; Haszard, Jillian J...
Nutrients. 13 (2021) 2 - p. 657 , 2021

Link: https://doi.org/10.3390/..

9

Nutritional Implications of Baby-Led Weaning and Baby Food ..:

Taylor, Rachael W ; Conlon, Cathryn A ; Beck, Kathryn L...
JMIR Research Protocols. 10 (2021) 4 - p. e29048 , 2021

Link: https://doi.org/10.2196/..

10

Relative Validity and Reproducibility of a Food Frequency Q..:

Mumme, Karen D. ; Conlon, Cathryn A. ; von Hurst, Pamela R....
Journal of the Academy of Nutrition and Dietetics. 121 (2021) 12 - p. 2389-2400.e10 , 2021

Link: https://doi.org/10.1016/..

11

Validation and calibration of the Eating Assessment in Todd..:

Lovell, Amy L. ; Davies, Peter S. W. ; Hill, Rebecca J....
British Journal of Nutrition. 125 (2020) 2 - p. 183-193 , 2020

Link: https://doi.org/10.1017/..

12

Association between the faecal short-chain fatty acid propi..:

Heath, Anne-Louise M. ; Haszard, Jillian J. ; Galland, Barbara C....
European Journal of Clinical Nutrition. 74 (2020) 9 - p. 1362-1365 , 2020

Link: https://doi.org/10.1038/..

13

Long-Term Follow-Up of a Randomized Controlled Trial to Red..:

Adebowale, Taiwo O ; Taylor, Barry J ; Gray, Andrew R...
JMIR Research Protocols. 9 (2020) 11 - p. e24968 , 2020

Link: https://doi.org/10.2196/..

14

Compositional principal component analysis generates gut mi..:

Leong, Claudia ; Haszard, Jillian J. ; Heath, Anne-Louise M....
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

15

Dietary Patterns, Their Nutrients, and Associations with So..:

Mumme, Karen ; Conlon, Cathryn ; von Hurst, Pamela...
Nutrients. 12 (2020) 11 - p. 3425 , 2020

Link: https://doi.org/10.3390/..