Heger, Jaroslav
20  Ergebnisse:
Personensuche X
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1

BRANCHED CHAIN AMINO ACIDS AND THEIR IMPORTANCE IN NUTRITIO:

Brestenský, Matej ; Nitrayová, Soňa ; Patráš, Peter..
Journal of microbiology, biotechnology and food sciences.  5 (2015)  2 - p. 197-202 , 2015
 
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2

METHODS FOR DETERMINATION REACTIVE LYSINE IN HEAT-TREATED F..:

Brestenský, Matej ; Nitrayová, Soňa ; Heger, Jaroslav...
Journal of microbiology, biotechnology and food sciences.  4 (2014)  1 - p. 13-15 , 2014
 
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3

Effects of Guanidinoacetic Acid Supplementation to Broiler ..:

Heger, Jaroslav ; Zelenka, Jiří ; Machander, Vlastislav...
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.  62 (2014)  3 - p. 477-485 , 2014
 
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4

Bioavailability of liquid methionine hydroxy analogue-free ..:

Zelenka, Jiří ; Heger, Jaroslav ; Machander, Vlastislav..
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.  61 (2013)  5 - p. 1513-1520 , 2013
 
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11

Allometric growth of protein, amino acids, fat and minerals..:

Zelenka, Jiří ; Heger, Jaroslav ; Kráčmar, Stanislav.
https://www.agriculturejournals.cz/web/cjas.htm?volume=56&firstPage=127&type=publishedArticle.  , 2011
 
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12

The effect of a high ambient temperature on the apparent il..:

Matej BRESTENSKÝ ; Soňa NITRAYOVÁ ; Peter PATRÁŠ.
http://jcea.agr.hr/articles/774064_The_effect_of_a_high_ambient_temperature_on_the_apparent_ileal_digestibility_of_amino_acids_and_nitrogen_in_growing_pigs_en.pdf.  , 2016
 
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13

Amino acids and fatty acids profile of chia (Salvia hispani..:

Soňa Nitrayová ; Matej Brestenský ; Jaroslav Heger...
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/332.  , 2014
 
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