E-LIB Suche - Ergebnisse für: Hu, Kaidi

1

Enhancing the highland barley-wheat dough network structure..:

Liu, Aiping ; Su, Shan ; Sun, Yifan...
LWT. 191 (2024) - p. 115599 , 2024

Link: https://doi.org/10.1016/..

2

A novel cold-adapted pyrethroid-degrading esterase from Bac..:

Zhang, Mengmei ; Yang, Kun ; Yang, Li...
Journal of Hazardous Materials. 463 (2024) - p. 132847 , 2024

Link: https://doi.org/10.1016/..

3

Effect of Lactiplantibacillus plantarum fermentation on the..:

Wang, Xingjie ; Hu, Kaidi ; Chen, Yuan...
International Journal of Biological Macromolecules. 257 (2024) - p. 128649 , 2024

Link: https://doi.org/10.1016/..

4

ULAF-Net: Ultra lightweight attention fusion network for re..:

Hu, Kaidi ; Xie, Zongxia ; Hu, Qinghua
International Journal of Machine Learning and Cybernetics. , 2024

Link: https://doi.org/10.1007/..

5

Whole-genome sequencing of Sphingobium baderi SC-1 and iden..:

Li, Qin ; Zhou, Qiao ; Chen, Yuan...
Frontiers in Microbiology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

6

Production and Characterization of Sorghum Sourdough Bread ..:

Liu, Aiping ; Zhang, Shun ; Li, Qin...
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

7

Dual-resolution transformer combined with multi-layer separ..:

Hu, Kaidi ; Xie, Zongxia ; Hu, Qinghua
Computers & Graphics. 118 (2024) - p. 220-232 , 2024

Link: https://doi.org/10.1016/..

8

Enhancing the acid stability of the recombinant GH11 xylana..:

Li, Qin ; Qin, Chi ; Chen, Xingziyi...
International Journal of Biological Macromolecules. 268 (2024) - p. 131857 , 2024

Link: https://doi.org/10.1016/..

9

Lightweight convolutional neural networks with context broa..:

Hu, Kaidi ; Xie, Zongxia ; Hu, Qinghua
Image and Vision Computing. 146 (2024) - p. 105053 , 2024

Link: https://doi.org/10.1016/..

10

Lactiplantibacillus plantarum RS20D Alleviates Male Reprodu..:

Zhu, Yuan-ting ; Wang, Xing-jie ; Liu, Shu-liang...
Probiotics and Antimicrobial Proteins. , 2024

Link: https://doi.org/10.1007/..

11

Research Progress on Bioaugmentation Technology for Improvi..:

Liu, Aiping ; Wu, Jie ; Zhou, Weixin...
Fermentation. 10 (2024) 3 - p. 123 , 2024

Link: https://doi.org/10.3390/..

12

Occurrence of ochratoxin A in Sichuan bacon from different ..:

Hu, Kaidi ; Guo, Keyu ; Wang, Xingjie...
Food Research International. 184 (2024) - p. 114272 , 2024

Link: https://doi.org/10.1016/..

13

Microbial characterization of Sichuan Baoning vinegar: lact..:

Wu, Jie ; Li, Qin ; Hu, Kaidi...
Archives of Microbiology. 206 (2024) 2 - p. , 2024

Link: https://doi.org/10.1007/..

14

Insights into antibiotic and heavy metal resistance interac..:

Tan, Yulan ; Zhao, Ke ; Yang, Shengzhi...
Journal of Environmental Management. 351 (2024) - p. 119935 , 2024

Link: https://doi.org/10.1016/..

15

Insight into the acid tolerance mechanism of Acetilactobaci..:

Li, Qin ; Hu, Kaidi ; Mou, Juan...
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..