E-LIB Suche - Ergebnisse für: Li, Xingfei

1

Fermentation Characteristics, Antinutritional Factor Level ..:

Zhang, Xinyu ; Long, Jie ; Liu, Jun...
Foods. 13 (2024) 2 - p. 330 , 2024

Link: https://doi.org/10.3390/..

2

Error analysis and modeling of the racetrack magnetohydrody..:

Xu, Mengjie ; Mo, Jiahui ; Xia, Chenyan...
Measurement Science and Technology. , 2024

Link: https://doi.org/10.1088/..

3

Significantly improving the thermal stability of alginate l..:

Chen, Chen ; Li, Xingfei ; Lu, Cheng...
Food Bioscience. 59 (2024) - p. 103973 , 2024

Link: https://doi.org/10.1016/..

4

An adaptive frequency disturbance rejection control for an ..:

Zhou, Zheng ; Tuo, Weixiao ; Li, Xingfei.
Mechanical Systems and Signal Processing. 207 (2024) - p. 110928 , 2024

Link: https://doi.org/10.1016/..

5

Advances in alginate lyases and the potential application o..:

Chen, Chen ; Li, Xingfei ; Lu, Cheng...
International Journal of Biological Macromolecules. 260 (2024) - p. 129506 , 2024

Link: https://doi.org/10.1016/..

6

A Triboelectric Nanogenerator Based on Pendulum‐Rotation Tr..:

Qu, Zhigang ; Wang, Xiaopeng ; Gao, Yanzhe...
Advanced Materials Technologies. , 2024

Link: https://doi.org/10.1002/..

7

Fast prototype and rapid construction of three-dimensional ..:

Shen, Tao ; Li, Ning ; Liu, Shijie...
International Journal of Extreme Manufacturing. 6 (2024) 3 - p. 035502 , 2024

Link: https://doi.org/10.1088/..

8

Identification, rapid screening, docking mechanism and in v..:

Pu, Linsong ; Kong, Xiangzhen ; Xing, Ruoyu...
Food & Function. , 2024

Link: https://doi.org/10.1039/..

9

Improving the thermal stability and branching efficiency of..:

Zhu, Jing ; Long, Jie ; Li, Xingfei...
International Journal of Biological Macromolecules. 255 (2024) - p. 128010 , 2024

Link: https://doi.org/10.1016/..

10

Comparative study on different immobilization sites of immo..:

Liu, Xuewu ; Li, Xingfei ; Xie, Zhengjun...
International Journal of Biological Macromolecules. 261 (2024) - p. 129807 , 2024

Link: https://doi.org/10.1016/..

11

Expression of an endo-type β-agarase AgaDcat in Pichia past..:

Guo, Wei ; Li, Xingfei ; Zhou, Xing...
Food Bioscience. 59 (2024) - p. 103841 , 2024

Link: https://doi.org/10.1016/..

12

Acid induced gelation of heated soymilks: Protein structure..:

Li, Qianru ; Hua, Yufei ; Li, Xingfei...
Food Hydrocolloids. 148 (2024) - p. 109442 , 2024

Link: https://doi.org/10.1016/..

13

A β-Primeverosidase-like Enzyme in Soybean [Glycine max (L...:

Feng, Xiaoxiao ; Zhu, Yiwen ; Cui, Zhiyong...
Journal of Agricultural and Food Chemistry. 72 (2024) 14 - p. 8126-8139 , 2024

Link: https://doi.org/10.1021/..

14

Robust Adaptive Integral Sliding Mode Control for Two-Axis ..:

Yue, Fengfa ; Li, Xingfei ; Zhang, Shu
IEEE Transactions on Instrumentation and Measurement. 72 (2023) - p. 1-11 , 2023

Link: https://doi.org/10.1109/..

15

Growing of fungi on the stored low denatured defatted soybe..:

Zhu, Xiaoxu ; Hua, Yufei ; Li, Xingfei...
Food Research International. 163 (2023) - p. 112261 , 2023

Link: https://doi.org/10.1016/..