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Mensink, Ronald P.
670  Ergebnisse:
Personensuche X
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1

Long-term effects of an egg-protein hydrolysate on cognitiv..:

Adams, Micah S. ; Mensink, Ronald P. ; Plat, Jogchum.
European Journal of Nutrition.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Mixed nut consumption improves brain insulin sensitivity: a..:

Nijssen, Kevin MR ; Mensink, Ronald P ; Plat, Jogchum...
The American Journal of Clinical Nutrition.  119 (2024)  2 - p. 314-323 , 2024
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: Functional Dietary Lipids,
Azadmard-Damirchi, Sodeif ; Beekman, Jessica K. ; Calder, Philip C.... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of dietary fatty acid intake on cardiovascular disea..:

, In: Functional Dietary Lipids,
Joris, Peter J. ; Mensink, Ronald P. - p. 169-185 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effects of Intermittent Energy Restriction Compared with Th..:

Schroor, Maite M. ; Joris, Peter J. ; Plat, Jogchum.
Advances in Nutrition.  15 (2024)  1 - p. 100130 , 2024
Link: https://doi.org/10.1016/..
 
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6

Plant stanol consumption increases anti-COVID-19 antibody r..:

van Brakel, Lieve ; Mensink, Ronald P ; Lütjohann, Dieter.
The American Journal of Clinical Nutrition.  119 (2024)  4 - p. 969-980 , 2024
Link: https://doi.org/10.1016/..
 
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7

Longer-term effects of the egg-protein hydrolysate NWT-03 o..:

Nijssen, Kevin M. R. ; Joris, Peter J. ; Mensink, Ronald P..
European Journal of Clinical Nutrition.  , 2023
Link: https://doi.org/10.1038/..
 
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8

The effects of long-term almond consumption on whole-body i..:

Gravesteijn, Elske ; Mensink, Ronald P. ; Plat, Jogchum
European Journal of Nutrition.  62 (2023)  6 - p. 2661-2672 , 2023
Link: https://doi.org/10.1007/..
 
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9

A Transient Inflammatory Response Induced by Lipopolysaccha..:

Mashnafi, Sultan ; Baumgartner, Sabine ; Mensink, Ronald P....
Biomedicines.  11 (2023)  1 - p. 126 , 2023
Link: https://doi.org/10.3390/..
 
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10

Replacing Foods with a High-Glycemic Index and High in Satu..:

Basset-Sagarminaga, Jeremy ; Roumans, Kay H. M. ; Havekes, Bas...
Nutrients.  15 (2023)  3 - p. 735 , 2023
Link: https://doi.org/10.3390/..
 
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11

Longer-term mixed nut consumption improves brain vascular f..:

Nijssen, Kevin M.R. ; Mensink, Ronald P. ; Plat, Jogchum.
Clinical Nutrition.  42 (2023)  7 - p. 1067-1075 , 2023
Link: https://doi.org/10.1016/..
 
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12

Relation between single nucleotide polymorphisms in circadi..:

Schroor, Maite M. ; Plat, Jogchum ; Mensink, Ronald P.
Molecular Genetics and Metabolism.  138 (2023)  4 - p. 107561 , 2023
Link: https://doi.org/10.1016/..
 
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13

Longer-term soy nut consumption improves vascular function ..:

Tischmann, Lea ; Adam, Tanja C. ; Mensink, Ronald P..
Clinical Nutrition.  41 (2022)  5 - p. 1052-1058 , 2022
Link: https://doi.org/10.1016/..
 
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14

Effects of Individual Amino Acids on PPARα Transactivation,..:

Tayyeb, Jehad Z. ; Popeijus, Herman E. ; van de Sanden, Janna...
International Journal of Molecular Sciences.  23 (2022)  11 - p. 6071 , 2022
Link: https://doi.org/10.3390/..
 
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15

Health Effects of Increasing Protein Intake Above the Curre..:

Hengeveld, Linda M ; de Goede, Janette ; Afman, Lydia A...
Advances in Nutrition.  13 (2022)  4 - p. 1083-1117 , 2022
Link: https://doi.org/10.1093/..
 
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