E-LIB Suche - Ergebnisse für: Patráš, Peter

1

The effects of heat treatment on the quality of fat in flax..:

Brestenský, Matej ; Nitrayová, Soňa ; Patráš, Peter
Czech Journal of Food Sciences. 41 (2023) 1 - p. 21-28 , 2023

Link: https://doi.org/10.17221..

2

Dietary Requirements for Proteins and Amino Acids in Human ..:

Brestenský, Matej ; Nitrayová, Soňa ; Patráš, Peter.
Current Nutrition & Food Science. 15 (2019) 7 - p. 638-645 , 2019

Link: https://doi.org/10.2174/..

3

Ileal endogenous losses in pigs feeding a protein-free diet..:

Brestenský, Matej ; Nitrayová, Soňa ; Patráš, Peter
Archives of Animal Nutrition. 71 (2017) 3 - p. 210-218 , 2017

Link: https://doi.org/10.1080/..

4

BRANCHED CHAIN AMINO ACIDS AND THEIR IMPORTANCE IN NUTRITIO:

Brestenský, Matej ; Nitrayová, Soňa ; Patráš, Peter..
Journal of microbiology, biotechnology and food sciences. 5 (2015) 2 - p. 197-202 , 2015

Link: https://doi.org/10.15414..

5

METHODS FOR DETERMINATION REACTIVE LYSINE IN HEAT-TREATED F..:

Brestenský, Matej ; Nitrayová, Soňa ; Heger, Jaroslav...
Journal of microbiology, biotechnology and food sciences. 4 (2014) 1 - p. 13-15 , 2014

Link: https://doi.org/10.15414..

6

Effect of xylanase on apparent ileal and total tract digest..:

Nitrayová, Soňa ; Heger, Jaroslav ; Patráš, Peter..
Archives of Animal Nutrition. 63 (2009) 4 - p. 281-291 , 2009

Link: https://doi.org/10.1080/..

7

Lysine maintenance requirement and efficiency of its utilis..:

Heger, Jaroslav ; Patráš, Peter ; Nitrayová, Soňa..
Archives of Animal Nutrition. 62 (2008) 3 - p. 182-192 , 2008

Link: https://doi.org/10.1080/..

8

Effects of chronic food restriction and treatments with lep..:

Sirotkin, Alexander V. ; Chrenková, Maria ; Nitrayová, Soňa...
Peptides. 29 (2008) 8 - p. 1362-1368 , 2008

Link: https://doi.org/10.1016/..

9

Histidine maintenance requirement and efficiency of its uti..:

Heger, Jaroslav ; Patráš, Peter ; Nitrayová, Soňa..
Archives of Animal Nutrition. 61 (2007) 3 - p. 179-188 , 2007

Link: https://doi.org/10.1080/..

10

Restricted food intake promotes accumulation of proliferati..:

Sirotkin, Alexander V. ; Chrenková, Maria ; Nitrayová, Soňa.
Nutrition Research. 27 (2007) 11 - p. 705-709 , 2007

Link: https://doi.org/10.1016/..

11

Effect of microbial phytase on apparent ileal amino acid di..:

Nitrayová, Soňa ; Patráš, Peter ; Sommer, Alexander.
Archives of Animal Nutrition. 60 (2006) 2 - p. 131-140 , 2006

Link: https://doi.org/10.1080/..

12

The effect of a high ambient temperature on the apparent il..:

BRESTENSKÝ, Matej ; NITRAYOVÁ, Soňa ; PATRÁŠ, Peter.
http://hrcak.srce.hr/167884. , 2016

Link: http://hrcak.srce.hr/167..

13

The effect of a high ambient temperature on the apparent il..:

BRESTENSKÝ, Matej ; NITRAYOVÁ, Soňa ; PATRÁŠ, Peter.
https://hrcak.srce.hr/ojs/index.php/jcea/article/view/4625/2494. , 2016

Link: https://hrcak.srce.hr/oj..

14

The effects of heat treatment on the quality of fat in flax..:

Matej Brestenský ; Soňa Nitrayová ; Peter Patráš
https://cjfs.agriculturejournals.cz/artkey/cjf-202301-0003_the-effects-of-heat-treatment-on-the-quality-of-fat-in-flaxseeds-and-chia-seeds.php. , 2023

Link: https://doi.org/10.17221..

15

Comparison of two methods of protein quality evaluation in ..:

Soňa Nitrayová ; Matej Brestenský ; Peter Patráš
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/991. , 2018

Link: https://doi.org/10.5219/..