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SRV, Akila
10  Ergebnisse:
Personensuche X
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1

Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Hus..:

Yassin, Zawanah ; Tan, Yin Li ; SRV, Akila...
Foods.  11 (2022)  10 - p. 1513 , 2022
Link: https://doi.org/10.3390/..
 
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2

Unknown impacts of plant-based meat alternatives on long-te..:

Toh, Darel Wee Kiat ; SRV, Akila ; Henry, Christiani Jeyakumar
Nature Food.  3 (2022)  2 - p. 90-91 , 2022
Link: https://doi.org/10.1038/..
 
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3

Plant Proteins for Future Foods: A Roadmap:

Sim, Shaun Yong Jie ; SRV, Akila ; Chiang, Jie Hong.
Foods.  10 (2021)  8 - p. 1967 , 2021
Link: https://doi.org/10.3390/..
 
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4

Glycaemic potency reduction by coarse grain structure in br..:

SRV, Akila ; Mishra, Suman ; Hardacre, Allan...
British Journal of Nutrition.  127 (2021)  10 - p. 1497-1505 , 2021
Link: https://doi.org/10.1017/..
 
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5

Kernel structure in breads reduces in vitro starch digestio..:

SRV, Akila ; Mishra, Suman ; Hardacre, Allan...
Food Structure.  21 (2019)  - p. 100109 , 2019
Link: https://doi.org/10.1016/..
 
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6

Plant proteins for future foods: A roadmap:

Sim, Shaun Yong Jie ; Srv, Akila ; Chiang, Jie Hong.
Sim, Shaun Yong Jie, Srv, Akila, Chiang, Jie Hong, Henry, Christiani Jeyakumar (2021-08-23). Plant proteins for future foods: A roadmap. Foods 10 (8) : 1967. ScholarBank@NUS Repository. https://doi.org/10.3390/foods10081967.  , 2021
Link: https://scholarbank.nus...
 
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7

Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Hus..:

Zawanah Yassin ; Yin Li Tan ; Akila SRV...
Food Physics and (Bio)Chemistry.  , 2022
Link: https://doi.org/10.3390/..
 
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8

Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Hus..:

Zawanah Yassin ; Yin Li Tan ; Akila SRV...
https://www.mdpi.com/2304-8158/11/10/1513.  , 2022
Link: https://doi.org/10.3390/..
 
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9

Plant Proteins for Future Foods: A Roadmap:

Shaun Yong Jie Sim ; Akila SRV ; Jie Hong Chiang.
https://www.mdpi.com/2304-8158/10/8/1967.  , 2021
Link: https://doi.org/10.3390/..
 
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10

Plant Proteins for Future Foods: A Roadmap:

Shaun Yong Jie Sim ; Akila SRV ; Jie Hong Chiang.
Food Nutrition.  , 2021
Link: https://doi.org/10.3390/..
 
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