E-LIB Suche - Ergebnisse für: Scheeder, Martin R.L.

1

Effect of feedingAlphitobius diaperinusmeal on fattening pe..:

Müller Richli, Martina ; Weinlaender, Fabian ; Wallner, Marlies...
Journal of Applied Animal Research. 51 (2023) 1 - p. 204-211 , 2023

Link: https://doi.org/10.1080/..

2

Sire-feed interactions for fattening performance and meat q..:

Quander-Stoll, Nele ; Früh, Barbara ; Bautze, David...
Meat Science. 179 (2021) - p. 108555 , 2021

Link: https://doi.org/10.1016/..

3

The Influence of Feeding Regimen on the Composition of the ..:

Räber, Martha ; Letter, Vera ; Chassot, André..
Agricultural Sciences. 6 (2015) 9 - p. 889-899 , 2015

Link: https://doi.org/10.4236/..

4

The effects of early post-mortem pH and ultimate pH on leve..:

Hugenschmidt, Gabriel ; Hadorn, Ruedi ; Scheeder, Martin R.L....
Meat Science. 85 (2010) 4 - p. 632-639 , 2010

Link: https://doi.org/10.1016/..

5

Trans fatty acid content of selected Swiss foods: The Trans..:

Richter, Eva K. ; Shawish, Karem Albash ; Scheeder, Martin R.L..
Journal of Food Composition and Analysis. 22 (2009) 5 - p. 479-484 , 2009

Link: https://doi.org/10.1016/..

6

Determination of Fatty Acid Composition and Consistency of ..:

Müller, Martina ; Scheeder, Martin R.L.
Journal of Near Infrared Spectroscopy. 16 (2008) 3 - p. 305-309 , 2008

Link: https://doi.org/10.1255/..

7

CPT1α over-expression increases long-chain fatty acid oxida..:

Jambor de Sousa, Ulrike L. ; Koss, Michael D. ; Fillies, Marion...
Biochemical and Biophysical Research Communications. 338 (2005) 2 - p. 757-761 , 2005

Link: https://doi.org/10.1016/..

8

High ω-3 Fatty Acid Content in Alpine Cheese: The Basis for..:

Hauswirth, Christa B. ; Scheeder, Martin R.L. ; Beer, Jürg H.
Circulation. 109 (2004) 1 - p. 103-107 , 2004

Link: https://doi.org/10.1161/..

9

Effect of PUFA at sn‐2 position in dietary triacylglycerols..:

Scheeder, Martin R. L. ; Gumy, Didier ; Messikommer, Ruth..
European Journal of Lipid Science and Technology. 105 (2003) 2 - p. 74-82 , 2003

Link: https://doi.org/10.1002/..

10

Effect of lecithins partly replacing rumen-protected fat on..:

Wettstein, Hans-Rudolf ; Scheeder, Martin R. L. ; Sutter, Franz.
European Journal of Lipid Science and Technology. 103 (2001) 1 - p. 12-22 , 2001

Link: https://doi.org/10.1002/..

11

Influence of different fats in pig feed on fatty acid compo..:

Scheeder, Martin R. L. ; Gläser, Karola R. ; Eichenberger, Barbara.
European Journal of Lipid Science and Technology. 102 (2000) 6 - p. 391-401 , 2000

Link: https://doi.org/10.1002/..

12

Dietary C18:1trans fatty acids increase conjugated linoleic..:

Gläser, Karola R. ; Scheeder, Martin R. L. ; Wenk, Caspar
European Journal of Lipid Science and Technology. 102 (2000) 11 - p. 684-686 , 2000

Link: https://doi.org/10.1002/..

13

Relating texture properties and composition of bovine fat t..:

Casutt, Monica M. ; Scheeder, Martin R. L. ; Escher, Felix..
Lipid - Fett. 101 (1999) 8 - p. 283-290 , 1999

Link: https://doi.org/10.1002/..

14

Sire-feed interactions for fattening performance and meat q..:

Quander-Stoll, Nele ; Früh, Barbara ; Bautze, David...
/id/eprint/40174/1/Quander-etal-2021-MeatScience-Vol179-p1085551.pdf. , 2021

Link: https://orgprints.org/id..

15

The Influence of Feeding Regimen on the Composition of the ..:

Räber, Martha ; Letter, Vera ; Chassot, André..
info:eu-repo/semantics/altIdentifier/doi/10.4236/as.2015.69085. , 2015

Link: https://hdl.handle.net/2..