E-LIB Suche - Ergebnisse für: Scheeder, Martin RL

1

Effect of electrical stimulation, delayed chilling and post..:

Razminowicz, Regina H ; Kreuzer, Michael ; Scheeder, Martin RL
Journal of the Science of Food and Agriculture. 88 (2008) 8 - p. 1344-1353 , 2008

Link: https://doi.org/10.1002/..

2

Contributor contact details:

, In: Modifying Lipids for Use in Food,

Gunstone, Frank ; Scheeder, Martin RL ; Haraldsson, Gudmundur G... - p. xiii-xv , 2006

Link: https://doi.org/10.1016/..

3

Protein composition, plasmin activity and cheesemaking prop..:

Leiber, Florian ; Nigg, Daniel ; Kunz, Carmen...
Journal of Dairy Research. 72 (2005) 1 - p. 65-74 , 2005

Link: https://doi.org/10.1017/..

4

Evaluation of pork backfat firmness and lard consistency us..:

Gläser, Karola R ; Wenk, Caspar ; Scheeder, Martin RL
Journal of the Science of Food and Agriculture. 84 (2004) 8 - p. 853-862 , 2004

Link: https://doi.org/10.1002/..

5

Effect of feedingAlphitobius diaperinusmeal on fattening pe..:

Müller Richli, Martina ; Weinlaender, Fabian ; Wallner, Marlies...
Journal of Applied Animal Research. 51 (2023) 1 - p. 204-211 , 2023

Link: https://doi.org/10.1080/..

6

Sire-feed interactions for fattening performance and meat q..:

Quander-Stoll, Nele ; Früh, Barbara ; Bautze, David...
Meat Science. 179 (2021) - p. 108555 , 2021

Link: https://doi.org/10.1016/..

7

The Influence of Feeding Regimen on the Composition of the ..:

Räber, Martha ; Letter, Vera ; Chassot, André..
Agricultural Sciences. 6 (2015) 9 - p. 889-899 , 2015

Link: https://doi.org/10.4236/..

8

The effects of early post-mortem pH and ultimate pH on leve..:

Hugenschmidt, Gabriel ; Hadorn, Ruedi ; Scheeder, Martin R.L....
Meat Science. 85 (2010) 4 - p. 632-639 , 2010

Link: https://doi.org/10.1016/..

9

Trans fatty acid content of selected Swiss foods: The Trans..:

Richter, Eva K. ; Shawish, Karem Albash ; Scheeder, Martin R.L..
Journal of Food Composition and Analysis. 22 (2009) 5 - p. 479-484 , 2009

Link: https://doi.org/10.1016/..

10

Determination of Fatty Acid Composition and Consistency of ..:

Müller, Martina ; Scheeder, Martin R.L.
Journal of Near Infrared Spectroscopy. 16 (2008) 3 - p. 305-309 , 2008

Link: https://doi.org/10.1255/..

11

CPT1α over-expression increases long-chain fatty acid oxida..:

Jambor de Sousa, Ulrike L. ; Koss, Michael D. ; Fillies, Marion...
Biochemical and Biophysical Research Communications. 338 (2005) 2 - p. 757-761 , 2005

Link: https://doi.org/10.1016/..

12

High ω-3 Fatty Acid Content in Alpine Cheese: The Basis for..:

Hauswirth, Christa B. ; Scheeder, Martin R.L. ; Beer, Jürg H.
Circulation. 109 (2004) 1 - p. 103-107 , 2004

Link: https://doi.org/10.1161/..

13

Effect of PUFA at sn‐2 position in dietary triacylglycerols..:

Scheeder, Martin R. L. ; Gumy, Didier ; Messikommer, Ruth..
European Journal of Lipid Science and Technology. 105 (2003) 2 - p. 74-82 , 2003

Link: https://doi.org/10.1002/..

14

Effect of lecithins partly replacing rumen-protected fat on..:

Wettstein, Hans-Rudolf ; Scheeder, Martin R. L. ; Sutter, Franz.
European Journal of Lipid Science and Technology. 103 (2001) 1 - p. 12-22 , 2001

Link: https://doi.org/10.1002/..

15

Influence of different fats in pig feed on fatty acid compo..:

Scheeder, Martin R. L. ; Gläser, Karola R. ; Eichenberger, Barbara.
European Journal of Lipid Science and Technology. 102 (2000) 6 - p. 391-401 , 2000

Link: https://doi.org/10.1002/..