E-LIB Suche - Ergebnisse für: Senyuva, Hamide Z.

1

A critical review of the specifications and performance of ..:

Senyuva, Hamide Z. ; Jones, Ivona Baricevic ; Sykes, Mark.
Food Additives & Contaminants: Part A. 36 (2019) 4 - p. 507-547 , 2019

Link: https://doi.org/10.1080/..

2

Future perspectives in Orbitrap™-high-resolution mass spect..:

Senyuva, Hamide Z. ; Gökmen, Vural ; Sarikaya, Ebru Ates
Food Additives & Contaminants: Part A. 32 (2015) 10 - p. 1568-1606 , 2015

Link: https://doi.org/10.1080/..

3

A survey of the use of soy in processed Turkish meat produc..:

Ulca, Pelin ; Balta, Handan ; Senyuva, Hamide Z.
Food Additives & Contaminants: Part B. 7 (2014) 4 - p. 261-266 , 2014

Link: https://doi.org/10.1080/..

4

Meat species identification and Halal authentication using ..:

Ulca, Pelin ; Balta, Handan ; Çağın, İlknur.
Meat Science. 94 (2013) 3 - p. 280-284 , 2013

Link: https://doi.org/10.1016/..

5

Sorbate and benzoate in Turkish retail foodstuffs:

Ulca, Pelin ; Atamer, Beril ; Keskin, Mehtap.
Food Additives and Contaminants: Part B. 6 (2013) 3 - p. 209-213 , 2013

Link: https://doi.org/10.1080/..

6

Detection of porcine DNA in gelatine and gelatine-containin..:

Demirhan, Yasemin ; Ulca, Pelin ; Senyuva, Hamide Z.
Meat Science. 90 (2012) 3 - p. 686-689 , 2012

Link: https://doi.org/10.1016/..

7

Coupled Turbulent Flow Chromatography: LC–MS/MS Method for ..:

Hollosi, Laszlo ; Mittendorf, Klaus ; Senyuva, Hamide Z.
Chromatographia. 75 (2012) 23-24 - p. 1377-1393 , 2012

Link: https://doi.org/10.1007/..

8

Analysis of Deoxynivalenol, Zearalenone, T-2, and HT-2 Toxi..:

Senyuva, Hamide Z ; Gilbert, John ; Türköz, Gözde..
Journal of AOAC INTERNATIONAL. 95 (2012) 6 - p. 1701-1708 , 2012

Link: https://doi.org/10.5740/..

9

Immunoaffinity column clean-up techniques in food analysis:..:

Şenyuva, Hamide Z. ; Gilbert, John
Journal of Chromatography B. 878 (2010) 2 - p. 115-132 , 2010

Link: https://doi.org/10.1016/..

10

Determination of Fumonisins B1 and B2 in Corn by LC/MS with..:

Senyuva, Hamide Z ; Gilbert, John ; Stroka, Joerg...
Journal of AOAC INTERNATIONAL. 93 (2010) 2 - p. 611-621 , 2010

Link: https://doi.org/10.1093/..

11

Determination of Aflatoxins and Ochratoxin A in High-Sugar-..:

Senyuva, Hamide Z ; Cimen, Dilek ; Gilbert, John
Journal of AOAC INTERNATIONAL. 92 (2009) 4 - p. 1128-1135 , 2009

Link: https://doi.org/10.1093/..

12

Profiling Turkish Honeys to Determine Authenticity Using Ph..:

Senyuva, Hamide Z. ; Gilbert, John ; Silici, Sibel...
Journal of Agricultural and Food Chemistry. 57 (2009) 9 - p. 3911-3919 , 2009

Link: https://doi.org/10.1021/..

13

Changes in Free Amino Acid and Sugar Levels of Dried Figs d..:

Şenyuva, Hamide Z. ; Gilbert, John ; Öztürkoǧlu, Şebnem..
Journal of Agricultural and Food Chemistry. 56 (2008) 20 - p. 9661-9666 , 2008

Link: https://doi.org/10.1021/..

14

Rapid analysis of fungal cultures and dried figs for second..:

Şenyuva, Hamide.Z. ; Gilbert, John ; Öztürkoğlu, Şebnem
Analytica Chimica Acta. 617 (2008) 1-2 - p. 97-106 , 2008

Link: https://doi.org/10.1016/..

15

Bioactive compounds in foods:

Gilbert, John ; Senyuva, Hamide Z , 2008

Link: https://onlinelibrary.wi..