E-LIB Suche - Ergebnisse für: Shen, Huishan

1

Investigation of the role of sodium chloride on wheat starc..:

Luo, Haiyu ; Liang, Danyang ; Liu, Qing...
Food Chemistry. 447 (2024) - p. 139012 , 2024

2

Improvement of sorghum-wheat blended flours by E-beam irrad..:

Lin, Qian ; Liang, Wei ; Yan, Mengting...
International Journal of Biological Macromolecules. 265 (2024) - p. 130967 , 2024

Link: https://doi.org/10.1016/..

3

Removal of the out-shell for lotus root starch improved the..:

Luo, Haiyu ; Liu, Qing ; Sun, Zhuangzhuang...
Food Hydrocolloids. 151 (2024) - p. 109865 , 2024

Link: https://doi.org/10.1016/..

4

Investigating the influence of CaCl2 induced surface gelati..:

Liang, Wei ; Zhang, Qian ; Guo, Shuangfeng...
Food Chemistry. 436 (2024) - p. 137724 , 2024

Link: https://doi.org/10.1016/..

5

Electron beam pre-irradiation enhances substitution degree,..:

Zhang, Xiuyun ; Xi, Changyu ; Guo, Shuangfeng...
Industrial Crops and Products. 209 (2024) - p. 118035 , 2024

Link: https://doi.org/10.1016/..

6

Adequately increasing the wheat B-starch ratio can improve ..:

Liang, Wei ; Sun, Chenyang ; Shen, Huishan...
International Journal of Biological Macromolecules. 260 (2024) - p. 129481 , 2024

Link: https://doi.org/10.1016/..

7

The promoting effect of electron beam irradiation on enzyma..:

Yan, Mengting ; Sun, Chenyang ; Yu, Jiangtao...
Journal of Cereal Science. 116 (2024) - p. 103878 , 2024

Link: https://doi.org/10.1016/..

8

Effect of electron beam irradiation pretreatment and differ..:

Liu, Qing ; Luo, Haiyu ; Liang, Danyang...
Carbohydrate Polymers. 337 (2024) - p. 122187 , 2024

Link: https://doi.org/10.1016/..

9

Insights into the hierarchical structure and physicochemica..:

Wang, Hongwei ; Liu, Jiajia ; Zhang, Yusong...
International Journal of Biological Macromolecules. 267 (2024) - p. 131315 , 2024

Link: https://doi.org/10.1016/..

10

Morphological Distribution and Structure Transition of Glut..:

Lin, Qian ; Shen, Huishan ; Ma, Shu...
Food and Bioprocess Technology. 16 (2023) 6 - p. 1374-1387 , 2023

Link: https://doi.org/10.1007/..

11

Preparation and characterization of polyvinyl alcohol/gluta..:

Guo, Shuangfeng ; Zhang, Xiuyun ; Ma, Rong...
Journal of Food Engineering. 359 (2023) - p. 111698 , 2023

Link: https://doi.org/10.1016/..

12

Structural, physicochemical and biodegradable properties of..:

Zheng, Jiayu ; Hu, Yayun ; Su, Chunyan...
Journal of Food Engineering. 339 (2023) - p. 111278 , 2023

Link: https://doi.org/10.1016/..

13

Pheophorbide-a as a Light-Triggered Liposomal Switch: For t..:

Ge, Xiangzhen ; Hu, Yayun ; Shen, Huishan...
Journal of Agricultural and Food Chemistry. 71 (2023) 3 - p. 1667-1678 , 2023

Link: https://doi.org/10.1021/..

14

Effect of dry heat treatment on multi-structure, physicoche..:

Zhang, Qian ; Duan, Hao ; Zhou, Yaxi...
Food Hydrocolloids. 134 (2023) - p. 108062 , 2023

Link: https://doi.org/10.1016/..

15

Comparison Study of DBD Plasma Combined with E-Beam Pre- an..:

Liang, Wei ; Liu, Xinyue ; Zheng, Jiayu...
Food and Bioprocess Technology. 16 (2023) 10 - p. 2287-2303 , 2023

Link: https://doi.org/10.1007/..