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Silano, Vittorio
1109
Ergebnisse:
Personensuche
X
Format
Online (1109)
Medientypen
Artikel (Online) (266)
Buchkapitel (Online) (1)
OpenAccess-Volltexte (842)
Sortierung: Relevanz
Sortierung: Jahr
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1
Safety evaluation of the food enzyme glutaminase from the n..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
;
Silano, Vittorio
;
Barat Baviera, José Manuel
...
EFSA Journal. 22 (2024) 2 - p. , 2024
Link:
https://doi.org/10.2903/..
?
2
Safety evaluation of the food enzyme triacylglycerol lipase..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
;
Silano, Vittorio
;
Baviera, José Manuel Barat
...
EFSA Journal. 21 (2023) 1 - p. , 2023
Link:
https://doi.org/10.2903/..
?
3
Safety evaluation of the food enzyme endo‐polygalacturonase..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
;
Silano, Vittorio
;
Barat Baviera, José Manuel
...
EFSA Journal. 20 (2022) 4 - p. , 2022
Link:
https://doi.org/10.2903/..
?
4
Safety evaluation of the food enzyme α‐glucosidase from the..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
;
Silano, Vittorio
;
Barat Baviera, José Manuel
...
EFSA Journal. 20 (2022) 4 - p. , 2022
Link:
https://doi.org/10.2903/..
?
5
Safety evaluation of the food enzyme chymosin from the gene..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
;
Silano, Vittorio
;
Barat Baviera, José Manuel
...
EFSA Journal. 20 (2022) 8 - p. , 2022
Link:
https://doi.org/10.2903/..
?
6
Safety evaluation of the food enzyme chymosin from the gene..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
;
Silano, Vittorio
;
Barat Baviera, José Manuel
...
EFSA Journal. 20 (2022) 8 - p. , 2022
Link:
https://doi.org/10.2903/..
?
7
Safety evaluation of the food enzyme containing endo‐polyga..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
;
Silano, Vittorio
;
Barat Baviera, José Manuel
...
EFSA Journal. 20 (2022) 12 - p. , 2022
Link:
https://doi.org/10.2903/..
?
8
Safety evaluation of the food enzyme chymosin from the gene..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
;
Silano, Vittorio
;
Barat Baviera, José Manuel
...
EFSA Journal. 20 (2022) 8 - p. , 2022
Link:
https://doi.org/10.2903/..
?
9
A systems‐based approach to the environmental risk assessme..:
EFSA Scientific Committee
;
More, Simon
;
Bampidis, Vasileios
...
EFSA Journal. 19 (2021) 5 - p. , 2021
Link:
https://doi.org/10.2903/..
?
10
Statement on the derivation of Health‐Based Guidance Values..:
EFSA Scientific Committee
;
More, Simon
;
Bampidis, Vasileios
...
EFSA Journal. 19 (2021) 3 - p. , 2021
Link:
https://doi.org/10.2903/..
?
11
Safety evaluation of the food enzyme maltogenic α‐amylase f..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel)
;
Silano, Vittorio
;
Barat Baviera, José Manuel
...
EFSA Journal. 19 (2021) 2 - p. , 2021
Link:
https://doi.org/10.2903/..
?
12
Guidance Document on Scientific criteria for grouping chemi..:
EFSA Scientific Committee
;
More, Simon John
;
Bampidis, Vasileios
...
EFSA Journal. 19 (2021) 12 - p. , 2021
Link:
https://doi.org/10.2903/..
?
13
Safety evaluation of the food enzyme preparation isomaltulo..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
;
Silano, Vittorio
;
Barat Baviera, José Manuel
...
EFSA Journal. 19 (2021) 4 - p. , 2021
Link:
https://doi.org/10.2903/..
?
14
Safety evaluation of the food enzyme cellulase from the non..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
;
Silano, Vittorio
;
Barat Baviera, José Manuel
...
EFSA Journal. 19 (2021) 1 - p. , 2021
Link:
https://doi.org/10.2903/..
?
15
Safety evaluation of the food enzyme α‐amylase from the gen..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
;
Silano, Vittorio
;
Barat Baviera, José Manuel
...
EFSA Journal. 19 (2021) 3 - p. , 2021
Link:
https://doi.org/10.2903/..
1-15
