E-LIB Suche - Ergebnisse für: Silcock, Patrick

1

Analysis of terpenoid biotransformation in beer by commerci..:

Roberts, Rebecca ; Silcock, Patrick ; Leus, Michelle...
Food Chemistry Advances. , 2024

Link: https://doi.org/10.1016/..

2

Volatile Organic Compounds (VOCs) Produced by Levilactobaci..:

Rajendran, Sarathadevi ; Silcock, Patrick ; Bremer, Phil
Molecules. 29 (2024) 4 - p. 753 , 2024

Link: https://doi.org/10.3390/..

3

When Does Milk Spoil? The Use of Rejection Threshold Method..:

Alothman, Mohammad ; Bremer, Phil J. ; Lusk, Karen.
Beverages. 9 (2023) 2 - p. 53 , 2023

Link: https://doi.org/10.3390/..

4

Investigation of Geraniol Biotransformation by Commercial S..:

Roberts, Rebecca ; Khomenko, Iuliia ; Eyres, Graham T....
Fermentation. 9 (2023) 3 - p. 294 , 2023

Link: https://doi.org/10.3390/..

5

Understanding the effect of meat electrical conductivity on..:

Karki, Roman ; Oey, Indrawati ; Bremer, Phil.
Food Research International. 163 (2023) - p. 112251 , 2023

Link: https://doi.org/10.1016/..

6

Online monitoring of higher alcohols and esters throughout ..:

Roberts, Rebecca ; Khomenko, Iuliia ; Eyres, Graham T....
Journal of Mass Spectrometry. 58 (2023) 10 - p. , 2023

Link: https://doi.org/10.1002/..

7

Effect of chilled storage on the quality, in-vitro protein ..:

Karki, Roman ; Oey, Indrawati ; Bremer, Phil..
Innovative Food Science & Emerging Technologies. 89 (2023) - p. 103485 , 2023

Link: https://doi.org/10.1016/..

8

Yeast Strain Influences the Hop-Derived Sensory Properties ..:

Kumar, Ashly ; Warburton, Andrea ; Silcock, Patrick..
Foods. 12 (2023) 5 - p. 1064 , 2023

Link: https://doi.org/10.3390/..

9

Flavour Volatiles of Fermented Vegetable and Fruit Substrat..:

Rajendran, Sarathadevi ; Silcock, Patrick ; Bremer, Phil
Molecules. 28 (2023) 7 - p. 3236 , 2023

Link: https://doi.org/10.3390/..

10

Association of metabolomic and lipidomic data with Chinese ..:

Pavan, Enrique ; Subbaraj, Arvind K. ; Eyres, Graham T...
Food Research International. 158 (2022) - p. 111504 , 2022

Link: https://doi.org/10.1016/..

11

Impact of sourdough culture on the volatile compounds in wh..:

Warburton, Andrea ; Silcock, Patrick ; Eyres, Graham T.
Food Research International. 161 (2022) - p. 111885 , 2022

Link: https://doi.org/10.1016/..

12

Effect of Pulsed Electric Fields (PEF) Pre-Treatment on the..:

Karki, Roman ; Oey, Indrawati ; Bremer, Phil..
Food and Bioprocess Technology. 16 (2022) 1 - p. 216-231 , 2022

Link: https://doi.org/10.1007/..

13

Cross-Cultural Differences in the Perception of Lamb betwee..:

Hutchings, Scott C. ; Guerrero, Luis ; Smeets, Levi...
Foods. 11 (2022) 14 - p. 2045 , 2022

Link: https://doi.org/10.3390/..

14

Effect of Sous vide Processing on Quality Parameters of Bee..:

Karki, Roman ; Bremer, Phil ; Silcock, Patrick.
Food and Bioprocess Technology. 15 (2022) 7 - p. 1629-1646 , 2022

Link: https://doi.org/10.1007/..

15

Texture and in vitro starch digestion kinetics of French fr..:

Leong, Sze Ying ; Roberts, Rebecca ; Hu, Zhihao...
Applied Food Research. 2 (2022) 2 - p. 100194 , 2022

Link: https://doi.org/10.1016/..