E-LIB Suche - Ergebnisse für: Solah, Vicky Ann

1

Fatty acid profiling of Western Australian pasteurised milk..:

Nguyen, Duc Doan ; Solah, Vicky Ann ; Hunt, Wendy...
Food Research International. 180 (2024) - p. 114050 , 2024

Link: https://doi.org/10.1016/..

2

Release of beta-casomorphins during in-vitro gastrointestin..:

Nguyen, Duc Doan ; Busetti, Francesco ; Smolenski, Grant..
LWT. 136 (2021) - p. 110312 , 2021

Link: https://doi.org/10.1016/..

3

Effects of Frozen Storage on the Physical Properties and Se..:

Solah, Vicky Ann ; Doan, Nguyen Duc
Vietnam Journal of Agricultural Sciences. 3 (2020) 1 - p. 487-494 , 2020

Link: https://doi.org/10.31817..

4

Application of ultra-high performance liquid chromatography..:

Nguyen, Duc Doan ; Solah, Vicky Ann ; Busetti, Francesco..
Food Chemistry. 307 (2020) - p. 125532 , 2020

Link: https://doi.org/10.1016/..

5

Identification and quantification of beta-casomorphin pepti..:

Nguyen, Duc Doan ; Solah, Vicky Ann ; Johnson, Stuart Keith...
LWT. 111 (2019) - p. 465-469 , 2019

Link: https://doi.org/10.1016/..

6

Degradation of β-casomorphins and identification of degrada..:

Nguyen, Duc Doan ; Busetti, Francesco ; Johnson, Stuart Keith.
Food Research International. 106 (2018) - p. 98-104 , 2018

Link: https://doi.org/10.1016/..

7

Sensory evaluation of Chinese white salted noodles and stea..:

Liu, Rui ; Solah, Vicky Ann ; Wei, Yimin...
Cereal Chemistry. 96 (2018) 1 - p. 66-75 , 2018

Link: https://doi.org/10.1002/..

8

Evaluation of a Commercial Sandwich Enzyme-Linked Immunosor..:

Nguyen, Duc Doan ; Busetti, Francesco ; Johnson, Stuart Keith.
Journal of AOAC INTERNATIONAL. 101 (2018) 2 - p. 515-519 , 2018

Link: https://doi.org/10.5740/..

9

The Impact of Oat Quality on White Salted Noodles Containin..:

Mitra, Sabori ; James, Anthony Paul ; Fenton, Haelee Kim..
Cereal Chemistry. 93 (2016) 3 - p. 282-292 , 2016

Link: https://doi.org/10.1094/..

10

Formation and Degradation of Beta-casomorphins in Dairy Pro..:

Nguyen, Duc Doan ; Johnson, Stuart Keith ; Busetti, Francesco.
Critical Reviews in Food Science and Nutrition. 55 (2014) 14 - p. 1955-1967 , 2014

Link: https://doi.org/10.1080/..

11

Wheat Quality Requirements for Char Siew Bao Made from Aust..:

Limley, Heri Ann ; Crosbie, Graham Bruce ; Lim, Kay Kong...
Cereal Chemistry. 90 (2013) 3 - p. 231-239 , 2013

Link: https://doi.org/10.1094/..

12

Evaluation of White Salted Noodles Enriched with Oat Flour:

Mitra, Sabori ; Cato, Larisa ; James, Anthony Paul.
Cereal Chemistry. 89 (2012) 2 - p. 117-125 , 2012

Link: https://doi.org/10.1094/..

13

Formation and Degradation of Beta-casomorphins in Dairy Pro..:

Nguyen, Duc Doan ; Johnson, Stuart Keith ; Busetti, Francesco.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4487594/. , 2015

Link: http://www.ncbi.nlm.nih...

14

Measurement of Total Fructan in Foods by Enzymatic/Spectrop..:

McCleary, Barry V ; Murphy, Ann ; Mugford, David C...
Journal of AOAC INTERNATIONAL. 83 (2000) 2 - p. 356-364 , 2000

Link: https://doi.org/10.1093/..

15

Consumer attitudes and misperceptions associated with trend..:

Pollard, Christina Mary ; Pulker, Claire Elizabeth ; Meng, Xingqiong...
BMC Public Health. 17 (2017) 1 - p. , 2017

Link: https://doi.org/10.1186/..