E-LIB Suche - Ergebnisse für: Yao, Yuanhang

1

Tomato seed extract promotes health of the gut microbiota a..:

Firrman, Jenni ; Narrowe, Adrienne ; Liu, LinShu...
PLOS ONE. 19 (2024) 4 - p. e0301381 , 2024

Link: https://doi.org/10.1371/..

2

Correction to "Chemical Constituents of Parsley (Petroselin..:

Lee, Ethan Y. ; Liu, Zhihao ; Li, Yanfang...
ACS Food Science & Technology. 4 (2024) 4 - p. 1001-1002 , 2024

Link: https://doi.org/10.1021/..

3

Chemical Composition of Thyme (Thymus vulgaris) Extracts, P..:

Yao, Yuanhang ; Whent, Monica ; Li, Yanfang...
Journal of Agricultural and Food Chemistry. 71 (2023) 49 - p. 19523-19530 , 2023

Link: https://doi.org/10.1021/..

4

Manganese regulation of COPII condensation controls circula..:

Wang, Xiao ; Huang, Runze ; Wang, Yawei...
Nature Cell Biology. 25 (2023) 11 - p. 1650-1663 , 2023

Link: https://doi.org/10.1038/..

5

Effects of different fats on postprandial appetite response..:

Yao, Yuanhang ; Goh, Hongyi Manfred ; Kim, Jung Eun
International Journal of Food Sciences and Nutrition. 74 (2023) 4 - p. 544-555 , 2023

Link: https://doi.org/10.1080/..

6

Detection of Interturn Short-Circuit Faults in Dry-Type Vol..:

Nie, Hongyan ; Wang, Hongxin ; Wang, Wei.
Energies. 16 (2023) 19 - p. 6883 , 2023

Link: https://doi.org/10.3390/..

7

Partial Discharge Detection and Analysis on a Cast Resin Tr..:

, In: 2023 International Symposium on Electrical Insulating Materials (ISEIM),

Yao, Yuanhang ; Miyagawa, Mizuki ; Koresawa, Ryota... - p. 01-04 , 2023

Link: https://doi.org/10.23919..

8

Long-Term Partial Discharge Characteristics till Breakdown ..:

, In: 2023 International Symposium on Electrical Insulating Materials (ISEIM),

Miyagawa, Mizuki ; Yao, Yuanhang ; Koresawa, Ryota... - p. 01-04 , 2023

Link: https://doi.org/10.23919..

9

The simple synthesis of all‐organic polymer bilayer films: ..:

Liu, Shiyu ; Zhang, Wenchao ; Guan, Feng...
Journal of Applied Polymer Science. 140 (2023) 26 - p. , 2023

Link: https://doi.org/10.1002/..

10

Chemical Compositions of Dill (Anethum graveolens L.) Water..:

Choe, Uyory ; Li, Yanfang ; Liu, Zhihao...
ACS Food Science & Technology. 3 (2023) 10 - p. 1654-1662 , 2023

Link: https://doi.org/10.1021/..

11

Chemical Constituents of Parsley (Petroselinum crispum) Lea..:

Lee, Ethan Y. ; Liu, Zhihao ; Li, Yanfang...
ACS Food Science & Technology. 3 (2023) 12 - p. 2108-2116 , 2023

Link: https://doi.org/10.1021/..

12

Effects of dietary fat type and emulsification on carotenoi..:

Yao, Yuanhang ; Yang, Zimin ; Yin, Baoer...
The American Journal of Clinical Nutrition. 117 (2023) 5 - p. 1017-1025 , 2023

Link: https://doi.org/10.1016/..

13

Effect of xanthophyll-rich food and supplement intake on vi..:

Hu, Weili ; Shankar, Pavitra ; Yao, Yuanhang..
Nutrition Reviews. 82 (2023) 1 - p. 34-46 , 2023

Link: https://doi.org/10.1093/..

14

Chemical Composition of Rosemary (Rosmarinus officinalis L...:

Yao, Yuanhang ; Choe, Uyory ; Li, Yanfang...
Journal of Agricultural and Food Chemistry. 71 (2023) 48 - p. 18735-18745 , 2023

Link: https://doi.org/10.1021/..

15

Effects of the Type and Emulsification of Oil on Postprandi..:

Yao, Yuanhang ; Goh, Hongyi Manfred ; Kim, Jung Eun
Current Developments in Nutrition. 6 (2022) - p. 541 , 2022

Link: https://doi.org/10.1093/..