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1
Tourism recovery from COVID-19
prospects for over- and under-tourism regions
Managing cultural tourism ; vol. 2
Exemplare:
Zentrale:E02 a ver 940/698; :TB Technik To IV.1 Tro
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2
Tourismuspolitik
Heilbronner Reihe Tourismuswirtschaft ; [1]
Exemplare:
Zentrale:E02 a ver 916/123(3); TB BHV: tur 5/1(3)
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4
Sport tourism development
Aspects of tourism ; 84
Exemplare:
Zentrale:E02 a ver 940.5/556(3); TB Nautik 17/7.7 Hig 7 (2018)
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5
Bienvenido, Mr. Turismo
cultura visual del boom en España
Grandes temas ; 74
Exemplar:
Zentrale:Magazin 02.s.1018
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6
Food and wine tourism
integrating food, travel and terroir
CABI tourism texts
Exemplar:
Zentrale:E02 a ver 914.4/349(2)
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7
Food tourism and regional development
networks, products and trajectories
Routledge studies of gastronomy, food and drink
Exemplare:
Zentrale:E02 a ver 940.2/079; TB BHV: tur 700/39
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?
12
Sustainable culinary systems
local foods, innovation, tourism and hospitality
Routledge studies of gastronomy, food and drink
Exemplare:
Zentrale:E02 a ver 940.3/651; Zentrale:E02 a ver 940.3/651a
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14
Event tourism
concepts, international case studies, and research
Exemplare:
Zentrale:E02 a ver 940.5/253; TB BHV: tur 700/33
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15
Nachhaltigkeit im alpinen Tourismus
St. Galler Schriften für Tourismus und Verkehr ; 04;Schweizer Jahrbuch für Tourismus ; 2012
1-15
