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Chemical aspects of food enzymes
proceedings Special publication. Royal Society of Chemistry ; 63
Andrews, Anthony T.
, 1987
Exemplar:
TB BHV
: let 138/6
RT Book, Whole T1 <Title>Chemical aspects of food enzymes</Title> : <SubTitle>proceedings</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B01314640&Exemplar=1&LAN=DE A1 Andrews, Anthony T. PB Soc. PP London YR 1987 NO VIII,318 S T3 Special publication. Royal Society of Chemistry ; 63 SN 0851866867 SN 9780851866864 VO 63 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=15667600* CN TB BHV: let 138/6 SF ELIB - SuUB Bremen
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