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1 Ergebnisse
1
Lebensmittel-Qualität
ein Handbuch für die Praxis ; [Identifizierungsmöglichkei...
Sutherland, Jane P.
;
Evans, Martin G.
;
Diemair, Stefan
. , 1990
Exemplar:
Zentrale:E02
h med 164 pf/982;
TB BHV
: let 70/18a
RT Book, Whole NO A colour atlas of food quality control <dt.> T1 <Title>Lebensmittel-Qualität</Title> : <SubTitle>ein Handbuch für die Praxis ; [Identifizierungsmöglichkeiten von Qualitätsmängeln anhand von 1011 Farbabbildungen ; schematische Darstellung der wichtigsten Herstellungsverfahren unter Angabe der kritischen Punkte ; mit Beiheft 'Lebensmittelqualität - Praxisinformationen und Glossar']</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B01553740&Exemplar=1&LAN=DE A1 Sutherland, Jane P. A1 Evans, Martin G. A1 Diemair, Stefan A1 Varnam, Alan H. PB Wiss. Verl.-Ges. PP Stuttgart YR 1990 NO 262 S. ; 28 cm. 1 Beih. (48 S.) : Ill., graph. Darst. SN 3804711294 SN 9783804711297 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=94929757* CN E02: h med 164 pf/982 CN TB BHV: let 70/18a SF ELIB - SuUB Bremen
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